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Chocolate Peanut Butter Pie

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Chocolate Peanut Butter Pie is a rich, creamy, and indulgent no-bake dessert that combines the irresistible flavors of chocolate and peanut butter. With a smooth peanut butter filling in a chocolate cookie crust, topped with chocolate ganache, this pie is perfect for any occasion—from holidays to weeknight treats!

Ingredients

Scale

For the Crust:

  • 24 Oreo cookies, crushed (or 1 ½ cups chocolate cookie crumbs)
  • 5 tbsp unsalted butter, melted

For the Peanut Butter Filling:

  • 1 (8 oz) package cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 ½ cups heavy whipping cream (or 1 (8 oz) tub Cool Whip)

For the Chocolate Ganache (Topping):

  • ½ cup semi-sweet chocolate chips
  • ¼ cup heavy cream
  • 1 tbsp peanut butter (optional, for extra flavor)

Optional Toppings:

  • Whipped cream
  • Chopped peanuts
  • Chocolate shavings

Instructions

1. Make the Crust:

  • Crush Oreos into fine crumbs using a food processor or a ziplock bag with a rolling pin.
  • Mix crumbs with melted butter until well combined.
  • Press mixture firmly into a 9-inch pie dish.
  • Chill in the fridge while preparing the filling.

2. Prepare the Peanut Butter Filling:

  • In a large bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth.
  • In a separate bowl, whip heavy cream until stiff peaks form (skip if using Cool Whip).
  • Gently fold whipped cream into the peanut butter mixture until fluffy.
  • Spread evenly over the chilled crust.

3. Make the Chocolate Ganache:

  • Heat heavy cream in a small saucepan until hot but not boiling.
  • Pour over chocolate chips and let sit for 1 minute.
  • Stir until smooth, then mix in peanut butter if using.

4. Assemble & Chill:

  • Pour ganache over the peanut butter filling and spread evenly.
  • Refrigerate for at least 4 hours (or overnight) until set.

5. Serve & Enjoy!

  • Slice and serve chilled, optionally garnished with whipped cream, chopped peanuts, or chocolate shavings.

Notes

✔ Make It Crunchier: Use a graham cracker or pretzel crust instead of Oreos.
✔ Lighter Version: Use light cream cheese and Greek yogurt instead of heavy cream.
✔ Storage: Store in the fridge for up to 5 days or freeze for up to 2 months.

Find it online: https://ukfinda.com/chocolate-peanut-butter-pie/