Chocolate Peanut Butter Poke Cake
This Chocolate Peanut Butter Poke Cake is a moist and indulgent dessert that combines rich chocolate cake with creamy peanut butter. The cake is filled with luscious peanut butter filling that soaks into every bite, then topped with a fluffy whipped topping and crushed Reese’s or peanut butter cups for the ultimate treat.
- Prep Time: 15 minutes
- Chill Time: 25–30 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 45 minutes
- Yield: 12–16 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
For the cake:
- 1 box (425 g) of chocolate cake mix (plus ingredients listed on the box, typically eggs, oil, and water)
- 1 cup (250 ml) creamy peanut butter
For the filling:
- 1 can (14 oz / 397 g) sweetened condensed milk
- 1/2 cup (125 ml) creamy peanut butter, melted
For the topping:
- 1 container (8 oz / 225 g) whipped topping (like Cool Whip), thawed
- 1/2 cup (50 g) mini chocolate chips or chocolate shavings (optional)
- 1/2 cup (75 g) chopped Reese’s or peanut butter cups
Instructions
- Bake the cake:
- Prepare the chocolate cake mix according to the package instructions in a 9×13-inch (23×33 cm) baking pan. Bake as directed and let cool for about 10 minutes.
- Poke the cake:
- Using the handle of a wooden spoon or a straw, poke holes all over the surface of the warm cake, spacing them about 1 inch apart.
- Prepare the filling:
- In a medium bowl, whisk together the sweetened condensed milk and melted peanut butter until smooth.
- Pour the mixture evenly over the cake, ensuring it fills the holes. Allow the cake to cool completely at room temperature or in the refrigerator.
- Add the topping:
- Once the cake is fully cooled, spread the whipped topping evenly over the surface.
- Decorate:
- Sprinkle the top with mini chocolate chips or chocolate shavings, followed by the chopped Reese’s or peanut butter cups.
- Chill and serve:
- Refrigerate the cake for at least 1 hour before serving to let the flavors meld together. Slice and enjoy!
Notes
- For a homemade touch, use a homemade chocolate cake base instead of a boxed mix.
- Add a drizzle of melted chocolate or peanut butter over the top for extra decadence.
- This cake can be made a day ahead and stored in the refrigerator.
Find it online: https://ukfinda.com/chocolate-peanut-butter-poke-cake/