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Chocolate Pots de Crème

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Chocolate Pots de Crème (pronounced “poh duh krem”) is a luxurious, custard-like dessert made with heavy cream, egg yolks, and rich chocolate. It’s velvety smooth and perfect for chocolate lovers. Serve it chilled with whipped cream and chocolate shavings for an elegant treat!

Ingredients

Scale
  • 1 1/2 cups heavy cream
  • 1/2 cup whole milk
  • 4 oz dark chocolate (70% or higher), finely chopped
  • 3 large egg yolks
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 tsp espresso powder (optional, enhances chocolate flavor)

For Garnish:

  • Whipped cream
  • Chocolate shavings or cocoa powder

Instructions

1. Preheat Oven & Prepare Ramekins:

  • Preheat your oven to 325°F (163°C).
  • Place 4-6 ramekins in a deep baking dish.

2. Heat the Cream & Chocolate:

  • In a saucepan over medium heat, combine heavy cream, milk, and espresso powder.
  • Heat until steaming (don’t let it boil).
  • Remove from heat and whisk in the chopped chocolate until smooth.

3. Whisk the Egg Yolks & Sugar:

  • In a separate bowl, whisk egg yolks, sugar, salt, and vanilla extract until pale and slightly thickened.

4. Temper the Eggs:

  • Slowly pour the warm chocolate mixture into the egg yolks, whisking constantly.
  • This prevents the eggs from scrambling.

5. Strain & Pour into Ramekins:

  • Strain the mixture through a fine-mesh sieve for extra smoothness.
  • Divide evenly among the ramekins.

6. Bake in a Water Bath:

  • Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins.
  • Bake for 30-35 minutes, until the edges are set but the centers are slightly jiggly.

7. Chill & Serve:

  • Remove from the oven and let cool to room temperature.
  • Cover and refrigerate for at least 4 hours (or overnight for best texture).
  • Garnish with whipped cream and chocolate shavings before serving.

Notes

  • For extra richness, use bittersweet chocolate (80%) instead of dark chocolate.
  • Add a boozy twist! Stir in 1 tbsp Baileys, Kahlúa, or Grand Marnier before baking.
  • No ramekins? Use small glass cups or espresso mugs.

Find it online: https://ukfinda.com/chocolate-pots-de-creme/