This Chocolate Protein Pudding is rich, smooth, and made with just a few simple ingredients. It’s a high-protein, low-sugar treat that’s ready in minutes!
Author:Beth
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Yield:1 serving 1x
Category:Dessert, Snack
Method:No-Cook
Cuisine:Healthy, High-Protein
Ingredients
Scale
1 scoop (30g) chocolate protein powder
2 tablespoons unsweetened cocoa powder
½ cup unsweetened almond milk (or dairy milk)
1 tablespoon sweetener (honey, maple syrup, or sugar-free alternative)
½ teaspoon vanilla extract
1 tablespoon chia seeds (for extra thickness, optional)
¼ cup Greek yogurt (for extra creaminess, optional)
For Toppings (Optional)
Dark chocolate shavings
Whipped coconut cream
Berries or banana slices
Chopped nuts
Instructions
1. Mix the Ingredients
In a small bowl, whisk together protein powder, cocoa powder, and sweetener.
Gradually add almond milk, whisking continuously until smooth.
Stir in vanilla extract and chia seeds (if using).
2. Chill & Set
Transfer to the fridge and let sit for 10–15 minutes to thicken.
If using Greek yogurt, stir it in after chilling for extra creaminess.
3. Serve & Enjoy
Top with chocolate shavings, berries, or whipped cream, and enjoy!
Storage & Meal Prep
Store in an airtight container in the fridge for up to 3 days.
Best enjoyed chilled!
Notes
Use casein protein powder for a thicker consistency.
Swap almond milk for coconut or oat milk for a dairy-free option.
Make it a mousse by blending in ½ an avocado for extra creaminess!