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Chocolate Protein Pudding

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This Chocolate Protein Pudding is rich, smooth, and made with just a few simple ingredients. It’s a high-protein, low-sugar treat that’s ready in minutes!

Ingredients

Scale
  • 1 scoop (30g) chocolate protein powder
  • 2 tablespoons unsweetened cocoa powder
  • ½ cup unsweetened almond milk (or dairy milk)
  • 1 tablespoon sweetener (honey, maple syrup, or sugar-free alternative)
  • ½ teaspoon vanilla extract
  • 1 tablespoon chia seeds (for extra thickness, optional)
  • ¼ cup Greek yogurt (for extra creaminess, optional)
For Toppings (Optional)
  • Dark chocolate shavings
  • Whipped coconut cream
  • Berries or banana slices
  • Chopped nuts

Instructions

1. Mix the Ingredients
  1. In a small bowl, whisk together protein powder, cocoa powder, and sweetener.
  2. Gradually add almond milk, whisking continuously until smooth.
  3. Stir in vanilla extract and chia seeds (if using).
2. Chill & Set
  1. Transfer to the fridge and let sit for 10–15 minutes to thicken.
  2. If using Greek yogurt, stir it in after chilling for extra creaminess.
3. Serve & Enjoy
  1. Top with chocolate shavings, berries, or whipped cream, and enjoy!

Storage & Meal Prep
  • Store in an airtight container in the fridge for up to 3 days.
  • Best enjoyed chilled!


Notes

  • Use casein protein powder for a thicker consistency.
  • Swap almond milk for coconut or oat milk for a dairy-free option.
  • Make it a mousse by blending in ½ an avocado for extra creaminess!