Chocolate S’mores Cheeseball

This Chocolate S’mores Cheeseball is a fun and delicious twist on the classic campfire treat. A creamy, chocolatey cheesecake mixture is rolled in crushed graham crackers and mini marshmallows, making it the perfect no-bake dessert for parties, holidays, or anytime you need a sweet indulgence. Serve it with graham crackers, pretzels, or fruit for a crowd-pleasing treat!

Why You’ll Love This Recipe

• No-bake and easy – Simple ingredients and no oven required.
• Rich and creamy – A cheesecake-like texture with chocolate and marshmallow goodness.
• Perfect for sharing – A fun dessert dip that’s great for gatherings.
• Customizable – Add extra mix-ins or use different coatings for variety.
• Make-ahead friendly – Chill in advance for a stress-free dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cream cheese, softened
• Butter, softened
• Powdered sugar
• Cocoa powder
• Mini marshmallows
• Chocolate chips
• Graham cracker crumbs
• Vanilla extract

Directions

1. Mix the base – In a bowl, beat cream cheese, butter, and vanilla extract until smooth.
2. Add chocolate – Mix in powdered sugar, cocoa powder, and chocolate chips. Fold in mini marshmallows.
3. Form the cheeseball – Shape the mixture into a ball and wrap it in plastic wrap. Chill for at least 1 hour.
4. Coat with toppings – Roll the cheeseball in crushed graham crackers and extra mini marshmallows.
5. Serve and enjoy – Place on a serving platter and pair with graham crackers, pretzels, or cookies for dipping.

Servings and Timing

• Servings: 8-10
• Prep time: 10 minutes
• Chill time: 1 hour
• Total time: 1 hour 10 minutes

Variations

• Peanut Butter S’mores Cheeseball – Add ¼ cup peanut butter to the mixture for a nutty twist.
• Extra Chocolatey – Mix in chopped Hershey’s bars or drizzle melted chocolate on top.
• Toasted Marshmallow Version – Torch the mini marshmallows before rolling for a smoky flavor.
• Nutty Crunch – Add crushed pecans or almonds to the coating.
• Gluten-Free Option – Use gluten-free graham crackers for a gluten-free dessert.

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Freeze for up to a month and thaw in the fridge before serving.
• Reheating: Best served chilled; let sit at room temperature for 10 minutes before serving.

FAQs

Can I make this ahead of time?

Yes! It can be made a day in advance and stored in the fridge until ready to serve.

What’s the best way to shape the cheeseball?

Wrap it in plastic wrap and use your hands to form a round shape.

Can I use marshmallow fluff instead of mini marshmallows?

Yes! Use ¼ cup of marshmallow fluff for a smoother texture.

How do I keep the cheeseball from being too soft?

Chill for at least an hour before serving to help it firm up.

What can I serve with this cheeseball?

Graham crackers, vanilla wafers, pretzels, strawberries, or apple slices.

Can I make this with white chocolate?

Absolutely! Swap dark chocolate chips for white chocolate chips for a different flavor.

How do I toast the marshmallows for extra flavor?

Use a kitchen torch or broil them in the oven for a few seconds before rolling.

Can I double this recipe for a larger group?

Yes! Just double the ingredients and form two cheeseballs if needed.

Will this cheeseball hold its shape at room temperature?

It stays firm for about an hour; refrigerate if serving later.

Can I add crushed cookies to the coating?

Yes! Try crushed Oreos or chocolate wafers for extra crunch.

Conclusion

This Chocolate S’mores Cheeseball is a deliciously fun and easy dessert that brings the flavors of s’mores to the table in a unique way. Perfect for parties, holidays, or family movie nights, this creamy, chocolate-filled cheeseball will be a guaranteed hit. Try it today and enjoy every sweet bite!

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