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Chocolate Soft Fudgy Pudding Cookies

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These Chocolate Soft Fudgy Pudding Cookies are rich, chewy, and loaded with chocolate flavor. Made with instant chocolate pudding mix, these cookies stay soft for days and have that perfect melt-in-your-mouth texture. They’re a chocolate lover’s dream and super easy to make!

Ingredients

Scale

  • 1 cup (2 sticks) unsalted butter, softened

  • 3/4 cup brown sugar, packed

  • 1/4 cup granulated sugar

  • 1 (3.9 oz) box instant chocolate pudding mix (dry mix only)

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 2 1/4 cups all-purpose flour

  • 1/4 cup unsweetened cocoa powder

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 1/2 cups semisweet chocolate chips or chunks

Instructions

  • Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

  • In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

  • Add in the pudding mix and mix until combined.

  • Beat in the eggs and vanilla extract.

  • In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

  • Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

  • Fold in the chocolate chips or chunks.

  • Scoop dough into rounded tablespoon-sized balls and place 2 inches apart on the prepared baking sheets.

  • Bake for 9–11 minutes, or until the edges are set but centers still look soft.

 

  • Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Do not overbake—cookies will firm up as they cool.

  • Add a pinch of espresso powder to deepen the chocolate flavor.

  • Store in an airtight container for up to 5 days or freeze for later.

Find it online: https://ukfinda.com/chocolate-soft-fudgy-pudding-cookies/