Chocolate Sorbet Recipe
This Chocolate Sorbet is an ultra-rich, dairy-free frozen dessert with deep chocolate flavor and a smooth, creamy texture. Perfect for satisfying chocolate cravings without the heaviness of ice cream.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 3 hours including chilling and freezing
- Yield: 1 quart 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups water
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp salt
- 6 oz bittersweet or dark chocolate, finely chopped
- 1 tsp vanilla extract
Instructions
- In a medium saucepan, combine water, sugar, cocoa powder, and salt. Bring to a boil over medium heat, whisking frequently.
- Boil for 1 minute, then remove from heat.
- Add chopped chocolate and stir until completely melted and smooth.
- Stir in vanilla extract.
- Let mixture cool to room temperature, then refrigerate for at least 2 hours or until fully chilled.
- Churn in an ice cream maker according to the manufacturer’s instructions.
- Transfer to an airtight container and freeze for at least 2 hours before serving.
Notes
- Use high-quality dark chocolate (60–70% cocoa) for best results.
- For a spiked version, add 1 tbsp of coffee liqueur or rum before churning.
- No ice cream maker? Pour mixture into a shallow dish, freeze, and stir every 30 minutes until scoopable.
Nutrition
- Serving Size: 1/2 cup
- Calories: 160
- Sugar: 19g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/chocolate-sorbet-recipe/