Chocolate Tacos

Chocolate Tacos are a fun, whimsical dessert that transforms the classic taco into a sweet treat. With crisp chocolate shells filled with ice cream, whipped cream, and your favorite toppings, they’re perfect for parties, birthdays, or a creative twist on your dessert routine.

Why You’ll Love This Recipe

• Unique and fun dessert everyone will love
• Customizable with your favorite ice cream and toppings
• Crunchy chocolate shell + creamy filling = perfect combo
• Great for kids, parties, or themed events
• Make-ahead friendly and freezer-friendly

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the chocolate taco shells:

• Flour tortillas (small, taco-sized)
• Butter (melted)
• Granulated sugar
• Ground cinnamon (optional)
• Semi-sweet or dark chocolate (melted)

For the filling and toppings:

• Ice cream (your choice of flavor)
• Whipped cream
• Sprinkles, chopped nuts, mini chocolate chips, or crushed cookies
• Chocolate sauce or caramel drizzle
• Maraschino cherries (optional)

directions

1. Preheat oven to 375°F (190°C).
2. Brush tortillas lightly with melted butter, then sprinkle with cinnamon sugar (if using).
3. Drape tortillas over two bars of an oven rack to create a taco shell shape. Bake for 7–9 minutes until crisp and golden. Let cool completely.
4. Dip edges of cooled taco shells in melted chocolate, then place on parchment paper to set. You can also drizzle chocolate inside the shell.
5. Once set, fill each shell with scoops of ice cream.
6. Top with whipped cream, sprinkles, nuts, and sauces of choice.
7. Serve immediately or place in the freezer for later.

Servings and timing

This recipe makes 6 chocolate tacos.
Prep time: 15 minutes
Cook time: 10 minutes
Cooling/setting time: 15 minutes
Total time: 40 minutes

Variations

• Peanut Butter Lovers: Add peanut butter drizzle or peanut butter cup pieces.
• S’mores Tacos: Use chocolate ice cream, mini marshmallows, and crushed graham crackers.
• Mint Chocolate: Use mint chip ice cream and top with crushed mint candies.
• Tropical Style: Fill with coconut or mango ice cream and top with toasted coconut and pineapple.
• Cookies & Cream: Use cookies and cream ice cream with crushed chocolate sandwich cookies on top.

storage/reheating

Store assembled chocolate tacos in the freezer for up to 1 week in an airtight container.
For best results, wrap each taco individually in plastic wrap before freezing.
No reheating needed—serve directly from the freezer.

FAQs

Can I use store-bought taco shells?

Yes, but make sure they’re plain and not salted. You can coat them in chocolate as directed.

How do I keep the taco shells crisp?

Let them cool completely before filling and store them in a dry, airtight container until ready to use.

Can I make the shells ahead of time?

Absolutely. Bake and coat in chocolate up to 3 days ahead—just keep them stored in a cool, dry place.

What’s the best chocolate for dipping?

Use semi-sweet or dark chocolate with a little coconut oil or shortening for smooth dipping.

Can I use waffle cones or pizzelle cookies as taco shells?

Yes! Shape them while warm to form a taco shape.

How do I keep the ice cream from melting too fast?

Assemble quickly and serve immediately, or freeze assembled tacos until serving time.

Can kids help make these?

Yes! Kids love assembling the tacos with their favorite toppings—it’s a great family activity.

Are these tacos gluten-free?

Use gluten-free tortillas or cookie shells to make them gluten-free.

Can I fill them with things other than ice cream?

Yes! Try cheesecake mousse, chocolate pudding, or frozen yogurt for variation.

What’s the best way to serve at a party?

Pre-make a batch and freeze, or set up a build-your-own dessert taco bar with shells and toppings.

Conclusion

Chocolate Tacos are a creative and crowd-pleasing dessert that turns heads and delights taste buds. With endless topping options and a fun presentation, they’re as enjoyable to make as they are to eat. Whether you’re throwing a party or just mixing up your dessert routine, these sweet tacos are sure to impress.

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