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Chocolate Tacos

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These Chocolate Tacos are a delicious dessert made with crisp chocolate shells filled with ice cream or whipped cream and topped with your favorite sweets. Think of them as the fun, frozen cousin of the classic Choco Taco – and they’re super easy to customize!

Ingredients

Scale

For the Chocolate Shells:

  • ½ cup all-purpose flour

  • ⅓ cup granulated sugar

  • 2 tablespoons unsweetened cocoa powder

  • Pinch of salt

  • 2 egg whites

  • ¼ cup butter, melted

  • 1 teaspoon vanilla extract

  • 1–2 tablespoons milk (as needed to thin batter)

For the Filling & Toppings (customizable):

  • Ice cream or whipped cream

  • Melted chocolate (for drizzling or dipping edges)

  • Crushed nuts (like peanuts or almonds)

  • Sprinkles, mini chocolate chips, crushed cookies, or caramel sauce

  • Fresh berries or sliced bananas (optional)

Instructions

  1. Make the batter:
    In a bowl, whisk flour, sugar, cocoa powder, and salt. Add egg whites, melted butter, and vanilla. Whisk until smooth. Add milk as needed to create a pancake batter-like consistency.

  2. Cook the taco shells:
    Heat a nonstick skillet over medium-low heat. Pour about 2 tablespoons of batter into the pan and spread into a 5–6 inch circle. Cook for 2–3 minutes until edges lift slightly, then flip and cook 1–2 minutes on the other side.

  3. Shape into taco shells:
    Immediately drape the warm shell over a rolling pin or the edge of a bowl to create a taco shape. Let cool and harden. Repeat with remaining batter.

  4. Fill and decorate:
    Once shells are cool and crisp, fill with scoops of ice cream or whipped cream. Drizzle with melted chocolate and sprinkle with your favorite toppings.

  5. Chill or serve:
    Serve immediately or place in the freezer for 15–20 minutes to firm up before serving.

 

Notes

  • Shells can be made ahead and stored in an airtight container for up to 2 days.

  • Dip the shell edges in melted chocolate and roll in nuts or sprinkles for extra fun!

  • Want a shortcut? Use store-bought waffle cones and shape them into taco shells while warm.

Find it online: https://ukfinda.com/chocolate-tacos/