Chocolate Tarts

Chocolate tarts are a decadent dessert that blend a crisp, buttery tart shell with a rich, smooth chocolate filling. Perfect for any occasion, these tarts look elegant, taste indulgent, and are surprisingly easy to make. Whether you’re serving them at a dinner party or treating yourself, chocolate tarts never fail to impress.

Why You’ll Love This Recipe

These chocolate tarts are a chocolate lover’s dream. The contrast between the crunchy crust and the velvety chocolate ganache filling creates a luxurious dessert experience. They’re great for make-ahead entertaining, easy to portion for guests, and versatile enough for various toppings like berries, nuts, or a sprinkle of sea salt.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Unsalted butter
• Powdered sugar
• Egg yolk
• Heavy cream
• Dark chocolate (preferably 60-70% cocoa)
• Vanilla extract
• Salt

Directions

1. Prepare the tart shells: In a food processor, combine flour, powdered sugar, and a pinch of salt. Add cold butter and pulse until the mixture resembles breadcrumbs. Add the egg yolk and a tablespoon of cold water, then pulse until dough forms. Wrap in plastic wrap and chill for 30 minutes.
2. Roll and bake the crust: Preheat oven to 350°F (175°C). Roll out the dough and fit into tart pans. Prick the bottoms with a fork, line with parchment paper, and fill with baking weights. Bake for 15 minutes, remove weights, and bake another 10 minutes until golden. Cool completely.
3. Make the chocolate filling: Heat the heavy cream in a saucepan until it begins to simmer. Pour over chopped dark chocolate in a bowl. Let sit for a minute, then stir until smooth. Add vanilla extract and a pinch of salt.
4. Fill the tarts: Pour the chocolate ganache into the cooled tart shells. Smooth the tops with a spatula. Chill in the refrigerator for at least 2 hours until set.
5. Serve: Let the tarts sit at room temperature for 10–15 minutes before serving. Garnish as desired.

Servings and timing

• Servings: 6–8 individual tarts or 1 large 9-inch tart
• Prep time: 30 minutes
• Cook time: 25 minutes
• Chilling time: 2 hours
• Total time: Approximately 3 hours

Variations

• Salted caramel chocolate tarts: Add a layer of salted caramel beneath the ganache.
• Nutty crunch: Sprinkle chopped toasted hazelnuts or almonds on top.
• Mint chocolate tarts: Add a few drops of peppermint extract to the chocolate mixture.
• Coconut crust: Substitute some flour with shredded coconut for a tropical twist.
• Fruit-topped tarts: Garnish with fresh berries or thinly sliced pears.

Storage/reheating

Store chocolate tarts in an airtight container in the refrigerator for up to 4 days. For the best texture, allow them to come to room temperature before serving. These tarts are not recommended for reheating, as the ganache may separate or lose its silky texture.

FAQs

What kind of chocolate is best for chocolate tarts?

Dark chocolate with 60–70% cocoa content is ideal for a rich, balanced flavor.

Can I use milk chocolate instead of dark chocolate?

Yes, but the result will be sweeter and less intense. Adjust sugar if needed.

Can I freeze chocolate tarts?

Yes, wrap tightly and freeze for up to one month. Thaw in the fridge overnight.

How do I prevent the tart crust from shrinking?

Chill the dough thoroughly before baking and avoid stretching it when lining the tart pan.

Can I make the tart dough ahead of time?

Absolutely. It can be refrigerated for up to 2 days or frozen for a month.

Why is my ganache grainy?

The cream may have been too hot or the chocolate not fully melted. Stir gently and thoroughly.

Can I make this gluten-free?

Yes, substitute the flour with a gluten-free flour blend suitable for baking.

How do I add a glossy finish?

Brush the surface lightly with a neutral glaze or a bit of warmed apricot jam.

Can I use a store-bought tart shell?

Yes, for convenience, a pre-baked shell works fine.

Are chocolate tarts suitable for kids?

Definitely! Just ensure the chocolate isn’t too dark or bitter for their taste.

Conclusion

Chocolate tarts are a timeless dessert that offer elegance, flavor, and flexibility. With a crisp crust and luscious ganache, they’re perfect for impressing guests or enjoying a luxurious treat at home. Try out different variations and make them your own—they’re sure to become a go-to favorite.

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