Chocolate Turtle Bundt Cake
Chocolate Turtle Bundt Cake is a decadent dessert made with rich chocolate cake, gooey caramel, crunchy pecans, and a drizzle of chocolate ganache. It’s the perfect indulgence for special occasions or chocolate lovers.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 (3.9 oz) package instant chocolate pudding mix
- 4 large eggs
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 3/4 cup chopped pecans
- 1/2 cup caramel sauce (plus extra for drizzling)
- 1/2 cup chocolate ganache or melted chocolate for topping
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 10-cup bundt pan.
- In a large bowl, combine cake mix, pudding mix, eggs, sour cream, oil, water, and vanilla. Mix until well blended.
- Fold in chocolate chips and chopped pecans.
- Pour half of the batter into the prepared bundt pan. Drizzle 1/2 cup caramel sauce over the batter, avoiding the edges.
- Pour remaining batter on top to cover the caramel.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in pan for 15 minutes, then turn out onto a wire rack to cool completely.
- Once cool, drizzle with chocolate ganache and additional caramel sauce. Top with extra pecans if desired.
Notes
- Use homemade or store-bought caramel and ganache based on preference.
- Allow cake to cool completely before adding toppings to prevent melting.
- Can be made a day ahead and stored covered at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 460
- Sugar: 35g
- Sodium: 360mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://ukfinda.com/chocolate-turtle-bundt-cake/