Chopped Cheese Sandwiches
The Chopped Cheese is a legendary New York City bodega sandwich made with chopped ground beef, melted cheese, and classic toppings on a toasted hero roll. It’s juicy, cheesy, and loaded with flavor—perfect for a quick lunch or dinner fix!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 sandwiches 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
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1 lb ground beef (80/20)
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1 tbsp vegetable oil
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1 small yellow onion, finely diced
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4 slices American cheese
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2 hero rolls or hoagie buns
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2 tbsp mayonnaise
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2 tbsp ketchup
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1 cup shredded iceberg lettuce
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1 medium tomato, sliced
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Salt and pepper, to taste
Instructions
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Cook the onions: Heat oil in a skillet over medium heat. Add onions and sauté until soft and lightly golden, about 3–4 minutes.
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Add the beef: Add ground beef to the skillet. Season with salt and pepper. Cook, breaking it up with a spatula, until browned and cooked through—about 6–8 minutes.
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Melt the cheese: Spread the beef into two even piles. Lay 2 slices of American cheese over each. Let melt, then lightly chop and mix into the meat.
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Toast the rolls: While the cheese is melting, toast the hero rolls in a dry skillet or under the broiler until lightly golden.
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Assemble: Spread mayo and ketchup on each roll. Add the cheesy chopped beef, then top with shredded lettuce and tomato slices.
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Serve hot: Slice in half and dig in while it’s warm and melty!
Notes
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Rolls: Soft hero or sub rolls work best—don’t skip toasting!
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Cheese: American cheese is traditional, but provolone or cheddar also works.
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Add-ons: Feel free to add pickles, hot sauce, or sautéed peppers for extra flavor.
Find it online: https://ukfinda.com/chopped-cheese-sandwiches/