Chopped Italian Sliders

Chopped Italian Sliders are a fun, flavorful twist on the viral chopped Italian sandwich. Packed with layers of savory deli meats, tangy chopped salad, and melted cheese on soft slider buns, these mini sandwiches are perfect for parties, game nights, or a satisfying dinner.

Why You’ll Love This Recipe

• Combines bold Italian flavors in a bite-sized, easy-to-eat format
• Great for feeding a crowd or prepping ahead for gatherings
• Customizable with your favorite meats, cheeses, and veggies
• A delicious balance of warm melted cheese and cool, crunchy salad
• Fun to make and even more fun to eat

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Slider buns (brioche or Hawaiian rolls)
• Deli meats: salami, ham, pepperoni, mortadella
• Provolone cheese slices
• Romaine lettuce, finely chopped
• Red onion, finely chopped
• Banana peppers, chopped
• Mayonnaise
• Olive oil
• Red wine vinegar
• Italian seasoning
• Salt and pepper
• Garlic butter (butter, garlic, parsley)
• Optional: grated Parmesan, tomatoes, or jalapeños

directions

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix chopped lettuce, onion, banana peppers, and any optional veggies.
3. In a separate bowl, combine mayonnaise, olive oil, vinegar, Italian seasoning, salt, and pepper. Toss dressing with chopped salad.
4. Slice the slider buns in half horizontally. Place the bottoms in a baking dish.
5. Layer provolone cheese and chopped deli meats over the bottom buns.
6. Replace the top buns and brush with garlic butter. Sprinkle with Parmesan if desired.
7. Bake for 15–20 minutes until the tops are golden and the cheese is melted.
8. Carefully lift the top buns, spoon the chopped salad onto the warm sandwiches, and replace the tops.
9. Slice and serve immediately.

Servings and timing

• Servings: 12 sliders
• Prep time: 15 minutes
• Cook time: 15–20 minutes
• Total time: 30–35 minutes

Variations

• Swap in turkey, roast beef, or vegetarian deli slices
• Use Swiss, mozzarella, or cheddar instead of provolone
• Add tomato slices, pickles, or olives for extra flavor
• Try a spicy version with hot peppers or crushed red pepper flakes
• Serve cold by skipping the baking step

storage/reheating

• Store salad and sliders separately in airtight containers in the fridge for up to 3 days
• Reheat sliders (without salad) in a 350°F oven for 10 minutes
• Add the fresh salad after reheating
• Freezing not recommended due to texture changes

FAQs

Can I make these sliders ahead of time?

Yes—assemble the meat and cheese layers ahead and bake when ready. Add the salad just before serving.

What meats work best for Italian sliders?

Classic combinations include salami, pepperoni, mortadella, and ham.

Do I have to use provolone cheese?

No—mozzarella, Swiss, or cheddar also work great.

What kind of buns should I use?

Slider rolls like brioche or Hawaiian are ideal for their soft texture and flavor.

Can I make this recipe vegetarian?

Yes—use plant-based deli slices and skip the meat.

Are these sliders served hot or cold?

Traditionally hot with melted cheese, but they can be served cold with salad.

How do I keep the buns from getting soggy?

Toast the buns slightly and add the salad right before serving.

Can I skip the garlic butter topping?

Yes, but it adds great flavor and enhances the texture.

What dressing goes on the chopped salad?

A mix of mayo, olive oil, red wine vinegar, and Italian seasoning.

Are these sliders kid-friendly?

Definitely—customize with mild meats and cheese for a kid-approved version.

Conclusion

Chopped Italian Sliders are a fun, satisfying way to enjoy the flavors of a deli-favorite sandwich in a compact, crowd-pleasing form. Whether you’re entertaining or just craving something bold and cheesy, these sliders are sure to impress and disappear fast!

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