Christmas Chocolate Hot Cups

Christmas Chocolate Hot Cups are a warm, decadent treat that brings holiday cheer to any gathering. These rich and creamy mini hot chocolates served in edible chocolate cups are as fun to make as they are to enjoy. Perfect for parties or cozy nights by the fire, they’re a unique twist on the classic hot chocolate.

Why You’ll Love This Recipe

• Festive and fun: An interactive and playful holiday treat that’s perfect for kids and adults.
• Rich and indulgent: Creamy hot chocolate served in chocolate cups for a double dose of chocolatey goodness.
• Great for gatherings: These bite-sized cups are perfect for holiday parties and dessert tables.
• Customizable: Add your favorite toppings like whipped cream, marshmallows, or crushed candy canes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Semi-sweet or dark chocolate (for the cups)
• Heavy cream
• Whole milk
• Cocoa powder
• Granulated sugar
• Vanilla extract
• Mini marshmallows, whipped cream, or sprinkles (optional, for garnish)

Directions

1. Prepare the chocolate cups:
   • Melt the chocolate in a microwave-safe bowl, stirring every 20 seconds until smooth.
   • Coat the inside of silicone cupcake molds with a layer of melted chocolate using a spoon or pastry brush.
   • Chill in the refrigerator for 15–20 minutes to set. Repeat with a second layer of chocolate for sturdiness and chill again.
   • Carefully peel the silicone mold away to release the chocolate cups.
2. Make the hot chocolate:
   • In a saucepan, combine heavy cream, milk, cocoa powder, and sugar. Heat over medium heat, whisking constantly, until the mixture is warm and smooth (but not boiling).
   • Remove from heat and stir in vanilla extract.
3. Assemble the hot cups:
   • Pour the warm hot chocolate into the prepared chocolate cups.
   • Top with mini marshmallows, whipped cream, sprinkles, or crushed candy canes for decoration.
4. Serve immediately: Enjoy these delightful hot cups while the hot chocolate is still warm, or allow them to cool slightly for a firmer chocolate cup.

Servings and Timing

• Yield: About 6–8 chocolate hot cups, depending on the size of the molds.
• Preparation time: 15 minutes
• Chilling time: 30 minutes
• Total time: 45 minutes

Variations

• Flavored hot chocolate: Add a dash of peppermint extract or cinnamon for a festive twist.
• Different chocolate cups: Use white or milk chocolate for the cups instead of dark chocolate.
• Toppings galore: Try crushed toffee, caramel drizzle, or chocolate shavings for a gourmet touch.
• Alcoholic version: Add a splash of Baileys or Kahlua to the hot chocolate for an adult-friendly treat.
• Vegan version: Use dairy-free chocolate, coconut milk, and a plant-based whipped topping.

Storage/Reheating

• Storage: The chocolate cups can be stored empty in an airtight container in the fridge for up to a week. Filled cups should be enjoyed immediately.
• Reheating: Reheating is not recommended as the chocolate cups may melt. Prepare the hot chocolate fresh and refill the cups if needed.

FAQs

1. Can I make the chocolate cups ahead of time?

Yes, the chocolate cups can be made a few days in advance and stored in the refrigerator.

2. What can I use instead of silicone molds?

You can use paper cupcake liners as an alternative, peeling them off once the chocolate sets.

3. Can I use store-bought hot chocolate mix?

Yes, store-bought hot chocolate mix can be used to save time.

4. How do I prevent the chocolate cups from breaking?

Make sure to apply two layers of chocolate for extra sturdiness and handle them gently.

5. What size molds work best?

Mini or standard cupcake-sized molds work best for individual servings.

6. Can I use milk chocolate for the cups?

Yes, but milk chocolate is softer and may require an additional layer for strength.

7. How do I make the cups easier to release from the molds?

Chill the cups thoroughly and ensure the molds are completely dry before filling with chocolate.

8. Can I freeze the chocolate cups?

Yes, but thaw them in the refrigerator before filling to avoid condensation.

9. What are some unique garnishes?

Edible glitter, crushed cookies, or a dollop of flavored whipped cream can add a festive touch.

10. Can I use this idea with other drinks?

Absolutely! Try filling the cups with coffee, eggnog, or a mousse for variety.

Conclusion

Christmas Chocolate Hot Cups are a fun and festive way to enjoy hot chocolate during the holidays. These edible cups are not only visually stunning but also deliciously indulgent, making them a hit at any gathering. Whether you enjoy them with family or serve them to guests, these delightful treats are sure to spread holiday cheer!

Print