Christmas Crack Recipe

Christmas Crack, also known as Saltine Cracker Toffee, is a festive treat that combines sweet and salty flavors with a delightful crunch. This irresistible holiday dessert is simple to make, uses basic ingredients, and is perfect for sharing with friends and family during the season.

Why You’ll Love This Recipe

• It’s incredibly easy and quick to prepare, making it ideal for last-minute holiday treats.
• The sweet caramel and chocolate layers over crispy saltine crackers create a delightful combination of textures and flavors.
• This recipe is highly customizable with toppings like nuts, sprinkles, or crushed candies.
• It’s a crowd-pleaser, perfect for holiday parties or gifting.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Saltine crackers
• Butter
• Brown sugar
• Semi-sweet chocolate chips
• Optional toppings: chopped nuts, crushed candy canes, or holiday sprinkles

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil, ensuring the edges are covered. Spray lightly with cooking spray.
2. Arrange the saltine crackers in a single layer on the prepared baking sheet.
3. In a saucepan, melt the butter and brown sugar over medium heat, stirring constantly until it begins to boil. Let it boil for 3–5 minutes until the mixture thickens slightly.
4. Carefully pour the hot caramel mixture over the saltine crackers, spreading it evenly with a spatula.
5. Bake in the preheated oven for 5 minutes, or until the caramel is bubbling.
6. Remove the baking sheet from the oven and immediately sprinkle the chocolate chips over the hot caramel. Allow them to sit for a minute to melt, then spread the chocolate evenly with a spatula.
7. Add your desired toppings while the chocolate is still soft.
8. Let the Christmas Crack cool to room temperature, then transfer it to the refrigerator to set completely (about 2 hours).
9. Once hardened, break into pieces and serve.

Servings and Timing

• Servings: Makes approximately 24 pieces
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Cooling Time: 2 hours

Variations

• Nutty Delight: Add chopped pecans, almonds, or walnuts for a nutty crunch.
• Peppermint Twist: Sprinkle crushed candy canes over the chocolate layer for a festive peppermint flavor.
• White Chocolate Swirl: Use a combination of semi-sweet and white chocolate chips for a decorative swirl effect.
• Gluten-Free Option: Use gluten-free crackers as a base instead of saltines.

Storage/Reheating

• Storage: Store Christmas Crack in an airtight container in the refrigerator for up to 2 weeks.
• Freezing: Freeze pieces in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
• Reheating: This treat is best served cold or at room temperature, so reheating is not necessary.

FAQs

1. Can I use a different type of cracker?

Yes, graham crackers or Ritz crackers can be used as a substitute for saltine crackers.

2. How do I prevent the caramel from sticking to the foil?

Ensure you use parchment paper or non-stick foil and spray lightly with cooking spray for easy removal.

3. Can I make this recipe dairy-free?

Yes, use a dairy-free butter alternative and dairy-free chocolate chips.

4. What type of chocolate works best?

Semi-sweet chocolate chips are most common, but dark or milk chocolate can also be used.

5. Can I make Christmas Crack in advance?

Absolutely! It stores well for up to two weeks, making it perfect for prepping ahead of time.

6. Why is my caramel grainy?

Grainy caramel can occur if the sugar isn’t fully dissolved. Stir constantly and ensure the sugar and butter are well combined.

7. What toppings work best?

Popular options include chopped nuts, sprinkles, crushed candy canes, and even sea salt for extra flavor.

8. Do I need a candy thermometer?

No, this recipe doesn’t require a candy thermometer. Just ensure the caramel boils for 3–5 minutes.

9. How do I break the Christmas Crack into pieces?

Once the treat is fully set, use your hands to snap it into pieces. You can also use a knife if needed.

10. Can I use white sugar instead of brown sugar?

Brown sugar is recommended for its molasses content, which adds depth of flavor, but white sugar can work in a pinch.

Conclusion

Christmas Crack is a delightful and versatile holiday treat that’s as fun to make as it is to eat. Whether you’re preparing it for a festive gathering or gifting it to loved ones, this recipe is sure to bring joy to the season. Enjoy this sweet and salty indulgence with your favorite toppings and savor the holiday magic!

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