Name: Christmas Crack Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 40 saltine crackers (approximately one sleeve); 1 cup (225 g) unsalted butter; 1 cup (200 g) brown sugar; 2 cups (350 g) semi-sweet or milk chocolate chips; ½ cup (60 g) chopped nuts, sprinkles, or crushed candy canes (optional, for topping)

Christmas Crack Recipe

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Christmas Crack is a simple, addictive holiday treat made with a crispy cracker base, a caramel layer, and a chocolate topping. Perfect for gifting or snacking, it’s a festive favorite that’s easy to make!

Author: Beth
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Yield: 1 hour 20 minutes 1x
Category: Desserts, Snacks
Method: Baking and No-Bake
Cuisine: American

Ingredients

Scale

40 saltine crackers (approximately one sleeve)
1 cup (225 g) unsalted butter
1 cup (200 g) brown sugar
2 cups (350 g) semi-sweet or milk chocolate chips
½ cup (60 g) chopped nuts, sprinkles, or crushed candy canes (optional, for topping)

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Instructions

Prepare the baking sheet:
- Preheat your oven to 350°F (175°C). Line a 9×13-inch (or similar) baking sheet with aluminum foil or parchment paper, ensuring the edges are covered. Lightly grease the lining for easy removal.
Layer the crackers:
- Arrange the saltine crackers in a single layer on the prepared baking sheet, covering the entire surface. Set aside.
Make the caramel:
- In a saucepan over medium heat, melt the butter and brown sugar together. Bring the mixture to a boil and let it simmer for 3-5 minutes, stirring constantly, until it thickens slightly and becomes caramel-like.
Pour the caramel:
- Carefully pour the hot caramel over the crackers, spreading it evenly with a spatula to cover all the crackers.
Bake:
- Place the baking sheet in the preheated oven and bake for 5 minutes. The caramel will bubble but shouldn’t burn—watch it closely!
Add the chocolate:
- Remove the baking sheet from the oven and immediately sprinkle the chocolate chips evenly over the caramel layer. Let them sit for 2-3 minutes until they soften, then spread the melted chocolate over the caramel with a spatula.
Top and chill:
- Sprinkle nuts, sprinkles, or crushed candy canes over the chocolate layer while it’s still soft.
- Refrigerate or freeze the tray for at least 1 hour, or until completely set.
Break into pieces:
- Once hardened, break the Christmas Crack into irregular pieces. Store in an airtight container at room temperature or in the fridge.

Notes

Substitute saltines with Ritz crackers or graham crackers for a different flavor.
Add a pinch of sea salt on top for a salty-sweet twist.

Find it online: https://ukfinda.com/christmas-crack-recipe/