Christmas M&M Peanut Butter Clusters are the perfect no-bake holiday treat. These sweet and salty delights combine creamy peanut butter, crunchy peanuts, festive M&M candies, and melted chocolate for a simple yet indulgent dessert. Perfect for gift-giving, cookie trays, or a quick holiday snack, these clusters are as easy to make as they are to enjoy.
Why You’ll Love This Recipe
- Quick and No-Bake: No oven required, making them a breeze to prepare.
- Festive and Fun: Colorful M&Ms add a cheerful holiday touch.
- Perfect for Gifting: Pack them up for a thoughtful homemade treat.
- Versatile: Easily customize with different candies or nuts.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Creamy peanut butter
- Semi-sweet chocolate chips
- White chocolate chips
- Salted peanuts
- Christmas M&Ms (red and green)
- Festive sprinkles (optional)
Directions
- Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and white chocolate chips. Microwave in 30-second intervals, stirring between each, until melted and smooth.
- Mix the Filling: Stir the peanut butter into the melted chocolate until well combined. Fold in the salted peanuts and most of the M&Ms, reserving some for topping.
- Form the Clusters: Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Add Toppings: Press a few M&Ms and sprinkles onto the top of each cluster for a festive look.
- Set: Allow the clusters to cool and harden at room temperature or place them in the refrigerator for faster setting.
- Serve or Store: Once hardened, transfer to an airtight container for storage or serve immediately.
Servings and Timing
- Servings: Approximately 24 clusters
- Prep Time: 10 minutes
- Chill Time: 30 minutes
Variations
- Nut-Free Option: Substitute sunflower seed butter and use pretzels or cereal instead of peanuts.
- Dark Chocolate: Use dark chocolate chips for a richer flavor.
- Candy Cane Twist: Crush peppermint candies or candy canes and sprinkle them on top.
- Different M&Ms: Use any holiday-themed or seasonal M&Ms to match the occasion.
Storage/Reheating
- Storage: Store in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
- Freezing: Freeze the clusters in a single layer before transferring to a freezer-safe bag or container. They can be frozen for up to 2 months.
- Reheating: These treats are best enjoyed cold or at room temperature and don’t require reheating.
FAQs
1. Can I use chunky peanut butter?
Yes, chunky peanut butter adds extra texture and pairs well with the peanuts.
2. What’s the best way to melt the chocolate?
Microwave the chocolate in short intervals or use a double boiler for more control.
3. Can I substitute the peanuts?
Absolutely! Try almonds, cashews, or even pretzels for a different crunch.
4. Why is my chocolate not setting?
Ensure your workspace isn’t too warm, or refrigerate the clusters to help them harden.
5. Can I add other mix-ins?
Yes, shredded coconut, mini marshmallows, or chopped dried fruit work well.
6. How do I keep the clusters from sticking to the parchment paper?
Ensure the parchment paper is completely dry before placing the clusters on it.
7. Can I double the recipe?
Yes, this recipe doubles easily to make a larger batch for gifting or parties.
8. Are these suitable for kids to help make?
Absolutely! This no-bake recipe is kid-friendly and fun for holiday baking projects.
9. Can I use white chocolate for the entire recipe?
Yes, white chocolate works well if you prefer a milder, sweeter base.
10. Can I make these ahead of time?
Yes, they can be made up to 2 weeks in advance and stored in the refrigerator.
Conclusion
Christmas M&M Peanut Butter Clusters are a festive, flavorful treat that’s sure to brighten your holiday season. Easy to make, with no baking required, they’re perfect for gifting or sharing with loved ones. Customize them to suit your taste or keep the recipe classic—either way, these clusters will be a holiday hit!
PrintChristmas M&M Peanut Butter Clusters
These no-bake Christmas treats combine creamy peanut butter, crunchy peanuts, chocolate, and festive M&M candies. Perfect for holiday parties or as an easy edible gift!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 clusters 1x
- Category: Desserts, No-Bake Treats
- Method: No-bake, chilling
- Cuisine: American
Ingredients
- 1 cup creamy peanut butter
- 1 cup roasted salted peanuts
- 2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 tbsp coconut oil or vegetable shortening (optional, for smoother melting)
- 1 cup Christmas-colored M&M candies
Instructions
1. Prepare your workspace:
- Line a baking sheet with parchment paper or wax paper. Set aside.
2. Melt the chocolate:
- In a microwave-safe bowl, combine the semi-sweet chocolate chips and white chocolate chips. Add the coconut oil, if using.
- Microwave in 20-30 second intervals, stirring after each interval, until the chocolate is completely melted and smooth.
3. Combine the ingredients:
- Stir the peanut butter into the melted chocolate until fully incorporated.
- Add the roasted peanuts and half of the M&M candies. Mix well to coat everything evenly.
4. Form the clusters:
- Drop spoonfuls of the mixture onto the prepared baking sheet, forming small clusters.
- Press a few additional M&M candies on top of each cluster for decoration.
5. Chill and set:
- Place the baking sheet in the refrigerator for about 30 minutes, or until the clusters are firm.
6. Serve or store:
- Transfer the clusters to an airtight container. Store in the refrigerator for up to 2 weeks or at room temperature for up to 1 week.
Notes
- Use mini cupcake liners for a neater presentation.
- You can substitute other nuts or add mini pretzels for a sweet-and-salty twist.
- For a pop of holiday sparkle, sprinkle with edible glitter or crushed candy canes.