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Christmas Pasta

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Christmas Pasta is a festive and hearty dish typically made with a rich tomato-based meat sauce, pasta, and seasonal herbs. It’s a warm, comforting meal perfect for holiday gatherings.

Ingredients

Scale
  • 12 oz (340g) rigatoni or penne pasta
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 lb (450g) Italian sausage or ground beef
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 cup dry red wine (optional)
  • 1 (28 oz) can crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and pepper to taste
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley or basil, chopped (for garnish)

Instructions

  1. Cook pasta in salted boiling water according to package directions until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 3-4 minutes. Add garlic and cook for another minute.
  3. Add sausage or ground beef and cook until browned. Stir in red pepper flakes if using.
  4. Pour in red wine and let simmer for 2-3 minutes to reduce slightly.
  5. Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer the sauce for 10-15 minutes, stirring occasionally.
  6. Add the heavy cream and Parmesan cheese, stirring until combined and creamy. Simmer for another 2-3 minutes.
  7. Add cooked pasta to the sauce and toss to coat evenly.
  8. Serve garnished with fresh parsley or basil and extra Parmesan if desired.

Notes

  • For a vegetarian version, use lentils or plant-based meat substitutes.
  • This pasta can be baked with mozzarella on top for a cheesy twist.
  • Make the sauce a day ahead to save time and enhance the flavor.
  • Great for potlucks or feeding a crowd during the holidays.

Nutrition

Find it online: https://ukfinda.com/christmas-pasta/