Christmas ROLO Pretzels
Christmas ROLO Pretzels are the ultimate sweet and salty holiday treat! Made with just three ingredients, these bite-sized snacks are quick to prepare and perfect for cookie trays, gift bags, or a festive snack for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Total Time: 14 minutes
- Yield: 60 pretzels 1x
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 bag mini pretzels (about 60 pieces)
- 1 bag ROLO candies (about 60 pieces), unwrapped
- 1 bag holiday-themed M&M’s (red and green)
Instructions
- Preheat the Oven:
- Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Assemble the Pretzels:
- Lay the mini pretzels in a single layer on the prepared baking sheet.
- Place one ROLO candy on top of each pretzel.
- Bake:
- Bake for 3–4 minutes, or until the ROLO candies are softened but still hold their shape.
- Add the M&M’s:
- Remove the baking sheet from the oven. Quickly press one M&M into the center of each softened ROLO, gently squishing it into the pretzel.
- Cool and Set:
- Allow the pretzels to cool at room temperature until the chocolate is set, or place them in the refrigerator for 15–20 minutes to speed up the process.
- Serve or Store:
- Transfer the ROLO pretzels to a serving plate or store them in an airtight container for up to a week.
Notes
- Use festive-shaped pretzels, like stars or Christmas trees, for an extra holiday touch.
- Swap M&M’s for crushed candy canes or other small candies for variety.
- These treats freeze well—store in a freezer-safe container for up to 2 months.
Find it online: https://ukfinda.com/christmas-rolo-pretzels/