Christmas Salad with Honey Mustard Dressing
Christmas Salad with Honey Mustard Dressing is a festive and colorful salad made with fresh greens, sweet fruits, crunchy nuts, and a tangy-sweet homemade dressing. It’s the perfect holiday side dish to brighten your table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups mixed salad greens (arugula, spinach, or spring mix)
- 1/2 cup pomegranate seeds
- 1/2 cup dried cranberries
- 1/2 cup candied pecans or walnuts
- 1/2 cup crumbled feta or goat cheese
- 1 apple, thinly sliced
- For the Honey Mustard Dressing:
- 3 tbsp olive oil
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp apple cider vinegar
- Salt and black pepper to taste
Instructions
- In a large salad bowl, combine mixed greens, pomegranate seeds, dried cranberries, nuts, cheese, and sliced apple.
- In a small bowl or jar, whisk together olive oil, Dijon mustard, honey, apple cider vinegar, salt, and pepper until emulsified.
- Drizzle dressing over the salad just before serving and toss gently to combine.
- Serve immediately as a fresh, festive side dish.
Notes
- Add grilled chicken or roasted turkey for a more filling main dish.
- Use pears instead of apples for a different flavor twist.
- Make dressing ahead and store in the fridge for up to 1 week.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://ukfinda.com/christmas-salad-with-honey-mustard-dressing/