Christmas Salad
This Christmas Salad is a vibrant and festive dish featuring fresh greens, sweet fruits, crunchy nuts, and a tangy dressing. It’s perfect for adding a burst of color and freshness to your holiday table.
- Total Time: 15 minutes
- Yield: 6-8 servings 1x
- Category: Side Dish, Salad
- Cuisine: American
Ingredients
Scale
For the salad:
- 6 cups (about 200 g) mixed salad greens (spinach, arugula, or romaine)
- 1 cup (150 g) pomegranate seeds
- 1 cup (150 g) fresh orange segments (or mandarin slices)
- 1/2 cup (75 g) dried cranberries
- 1/2 cup (50 g) candied pecans or walnuts
- 1/2 cup (50 g) crumbled feta or goat cheese
For the dressing:
- 1/4 cup (60 ml) olive oil
- 2 tablespoons fresh orange juice
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon Dijon mustard
- Salt and pepper, to taste
Instructions
- Prepare the dressing:
- In a small bowl or jar, whisk together the olive oil, orange juice, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined. Taste and adjust the seasoning as needed.
- Assemble the salad:
- In a large serving bowl, layer the mixed greens, pomegranate seeds, orange segments, dried cranberries, candied pecans, and crumbled cheese.
- Dress the salad:
- Drizzle the dressing over the salad just before serving. Toss gently to coat all ingredients evenly.
- Serve:
- Serve immediately as a side dish or light starter for your holiday meal.
Notes
- Make-ahead: Prepare the salad and dressing separately. Combine just before serving to keep the greens fresh and crisp.
- Variations: Add sliced apples, pears, or avocados for extra flavor and texture.
- Nuts: Use plain toasted nuts if you prefer less sweetness or are watching your sugar intake.
Find it online: https://ukfinda.com/christmas-salad/