Christmas Wreath Charcuterie Board
The Christmas Wreath Charcuterie Board is a festive and visually stunning appetizer arrangement shaped like a holiday wreath. It features an assortment of meats, cheeses, fruits, nuts, and garnishes, perfect for entertaining during the holiday season.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Kosher
Ingredients
Scale
- 6 oz salami, folded or rolled
- 6 oz prosciutto
- 8 oz assorted cheeses (cheddar, brie, gouda), cubed or sliced
- 1 cup green grapes
- 1 cup red grapes or cranberries
- 1/2 cup olives (green and black)
- 1/2 cup cherry tomatoes
- 1/2 cup nuts (almonds, pistachios, or walnuts)
- Fresh rosemary sprigs (for garnish and wreath shape)
- Crackers or sliced baguette (on the side)
Instructions
- Arrange fresh rosemary sprigs in a circular shape on a large round platter or board to form the base of the wreath.
- Evenly distribute the folded salami and prosciutto around the rosemary circle.
- Add cheese cubes or slices in clusters between the meats.
- Fill in gaps with green grapes, red grapes or cranberries, cherry tomatoes, and olives for color and variety.
- Scatter nuts in small piles around the board.
- Add more rosemary sprigs as needed to enhance the wreath shape and give it a fuller look.
- Serve with crackers or sliced baguette on the side.
Notes
- Use a round platter to help guide the shape of the wreath.
- You can include dips or spreads in small bowls if desired.
- Customize with seasonal favorites like fig jam, candied pecans, or sugared cranberries.
Nutrition
- Serving Size: 1/8 of board
- Calories: 270
- Sugar: 5g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 40mg
Find it online: https://ukfinda.com/christmas-wreath-charcuterie-board/