Churro Saltine Toffee
Churro saltine toffee is a quick and easy treat that combines the buttery crunch of saltine toffee with the cinnamon-sugar magic of churros. Perfect for parties, holiday gifts, or an irresistible snack, this sweet-and-salty dessert is sure to be a hit!
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: About 20–25 pieces 1x
- Category: Dessert, Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 sleeve (about 40) saltine crackers
- 1 cup (225 g) unsalted butter
- 1 cup (200 g) brown sugar, packed
- 1 teaspoon vanilla extract
- 1 1/2 cups (265 g) white chocolate chips
- 1/3 cup (65 g) granulated sugar
- 1 1/2 teaspoons ground cinnamon
Instructions
- Prepare the pan:
- Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper or aluminum foil, ensuring it covers the edges. Lightly grease with nonstick spray. Arrange the saltine crackers in a single layer on the prepared sheet.
- Make the toffee:
- In a medium saucepan, melt the butter and brown sugar over medium heat, stirring constantly. Once it begins to boil, continue to cook for 3 minutes, stirring frequently, until the mixture is thick and bubbly.
- Remove from heat and stir in the vanilla extract.
- Pour over crackers:
- Pour the hot toffee mixture evenly over the saltines, using a spatula to spread it if necessary.
- Bake:
- Bake in the preheated oven for 5 minutes, or until the toffee is bubbly and evenly spread across the crackers.
- Add the chocolate:
- Remove the pan from the oven and immediately sprinkle the white chocolate chips over the hot toffee. Let sit for 2–3 minutes to melt, then use a spatula to spread the chocolate into an even layer.
- Add the churro topping:
- In a small bowl, mix the granulated sugar and cinnamon. Sprinkle the mixture generously over the melted chocolate.
- Cool and break:
- Allow the toffee to cool completely at room temperature, or chill in the refrigerator for faster setting. Once hardened, break into pieces and serve.
Notes
- Use graham crackers or Ritz crackers instead of saltines for a different flavor.
- For a twist, drizzle melted dark chocolate or caramel over the top.
- Store in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.
Find it online: https://ukfinda.com/churro-saltine-toffee/