Churro Toffee Bugles

Crunchy, sweet, and cinnamon-spiced, churro toffee Bugles are a delightful twist on a classic snack. Coated with buttery toffee and dusted with cinnamon sugar, this treat is perfect for parties, movie nights, or when you need a quick and satisfying snack.

Why You’ll Love This Recipe

• Unique flavor combination: Combines the crunch of Bugles with the classic churro flavor.
• Quick and easy: Ready in just minutes with simple ingredients.
• Perfect for sharing: A crowd-pleasing snack for gatherings or gifting.
• Customizable: Adjust the sweetness or spice to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Bugles
• Butter
• Brown sugar
• Light corn syrup
• Baking soda
• Cinnamon sugar (cinnamon + granulated sugar mix)

Directions

1. Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper.
2. In a medium saucepan, melt butter over medium heat. Stir in brown sugar and corn syrup, bringing the mixture to a boil. Boil for 2 minutes, stirring constantly.
3. Remove from heat and stir in baking soda. The mixture will foam slightly.
4. Pour the toffee mixture over the Bugles in a large mixing bowl. Gently toss until the Bugles are evenly coated.
5. Spread the coated Bugles onto the prepared baking sheet in an even layer.
6. Bake for 10 minutes, stirring halfway through to ensure even coating.
7. Remove from the oven and sprinkle generously with cinnamon sugar while still warm.
8. Let the Bugles cool completely before breaking into clusters and serving.

Servings and Timing

• Servings: Makes about 6-8 servings.
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Chocolate drizzle: Drizzle melted white or dark chocolate over the coated Bugles for an extra indulgent touch.
• Spicy-sweet: Add a pinch of cayenne pepper to the cinnamon sugar for a hint of heat.
• Nutty addition: Mix in roasted almonds or pecans for added crunch.
• Gluten-free option: Use gluten-free Bugles if available.

Storage/Reheating

• Storage: Store the Bugles in an airtight container at room temperature for up to 5 days.
• Reheating: No reheating necessary—just enjoy as is!

FAQs

1. Can I use store-bought cinnamon sugar?

Yes, store-bought cinnamon sugar works perfectly for this recipe.

2. What can I substitute for corn syrup?

You can use honey or maple syrup as an alternative, but it may slightly alter the flavor.

3. Can I make these ahead of time?

Yes, they stay fresh in an airtight container for several days, making them ideal for advance prep.

4. Are Bugles gluten-free?

Some varieties of Bugles are gluten-free, but always check the packaging to be sure.

5. Can I double the recipe?

Absolutely! Just make sure to use a larger baking sheet or bake in batches.

6. How do I prevent the toffee from hardening too quickly?

Work quickly when coating the Bugles, as the toffee mixture will firm up as it cools.

7. Can I skip the baking step?

Baking helps the toffee set evenly and enhances the flavor, so it’s highly recommended.

8. Can I use margarine instead of butter?

Butter is recommended for its rich flavor, but margarine can work as a substitute.

9. What’s the best way to coat the Bugles evenly?

Toss them gently in the bowl with a large spoon or spatula to ensure even coverage.

10. How long do these stay fresh?

When stored in an airtight container, they remain crunchy and delicious for up to 5 days.

Conclusion

Churro toffee Bugles are a fun and flavorful snack that combines the irresistible crunch of Bugles with the warm, sweet spices of a classic churro. This easy recipe is perfect for any occasion and can be customized to suit your taste. Whip up a batch and share the joy with family and friends—or keep them all to yourself for a delightful treat!

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