Churro Toffee Bugles
Churro Toffee Bugles are the ultimate sweet and salty snack. Crunchy Bugles are coated in creamy white chocolate, dusted with cinnamon sugar, and have a hint of buttery toffee flavor. Perfect for parties, gifting, or anytime you crave a fun and festive treat!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 8 servings 1x
- Category: Snack Sweet and Salty
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 6 cups (150g) Bugles snacks
- 1 cup (175g) white chocolate chips or melting wafers
- 2 tbsp unsalted butter
- ¼ cup (50g) granulated sugar
- 1 tsp ground cinnamon
- ¼ cup (40g) toffee bits
Instructions
- Prepare the Cinnamon Sugar:
- In a small bowl, mix the granulated sugar and ground cinnamon until well combined. Set aside.
- Melt the White Chocolate:
- In a microwave-safe bowl, melt the white chocolate chips and butter in 20-second intervals, stirring after each, until smooth and fully melted.
- Coat the Bugles:
- Place the Bugles in a large mixing bowl. Pour the melted white chocolate mixture over the Bugles and toss gently until evenly coated.
- Add the Toppings:
- While the chocolate is still wet, sprinkle the cinnamon sugar and toffee bits over the Bugles. Toss gently to ensure an even coating.
- Set the Coating:
- Spread the coated Bugles onto a parchment-lined baking sheet in an even layer. Let them sit at room temperature or refrigerate for 20-30 minutes until the chocolate hardens.
- Serve and Enjoy:
- Once the coating is set, transfer the Churro Toffee Bugles to a serving bowl or airtight container. Enjoy immediately or store for later!
Notes
- For extra crunch, add chopped pecans or walnuts to the mix.
- If you prefer a stronger cinnamon flavor, add an additional ½ tsp of cinnamon to the sugar mixture.
- Store in an airtight container at room temperature for up to 5 days.
Find it online: https://ukfinda.com/churro-toffee-bugles/