Cilantro-Lime Avocado Salsa is a refreshing and creamy dip that combines the zesty brightness of lime, the vibrant flavor of cilantro, and the buttery goodness of avocado. Perfect as a topping, dip, or side dish, this salsa pairs beautifully with tacos, grilled meats, or tortilla chips. It’s quick to make and packed with fresh flavors!
Why You’ll Love This Recipe
- Bursting with fresh, zesty flavors.
- Versatile—use it as a dip, topping, or side dish.
- Ready in just 10 minutes.
- Naturally gluten-free, dairy-free, and vegan.
- A healthy and satisfying alternative to traditional dips.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ripe avocados, diced
- Fresh cilantro, chopped
- Red onion, finely diced
- Jalapeño or serrano pepper, finely chopped (optional for heat)
- Fresh lime juice
- Salt
- Optional: Tomato, diced; garlic, minced
Directions
- Prepare the Ingredients:
- Dice the avocados and place them in a mixing bowl. Finely chop the cilantro, red onion, and jalapeño, if using.
- Combine the Ingredients:
- Add the cilantro, onion, jalapeño, lime juice, and salt to the bowl with the avocado. Gently toss to combine, ensuring the avocado stays chunky.
- Adjust the Seasoning:
- Taste and adjust salt or lime juice to suit your preference.
- Serve:
- Transfer the salsa to a serving dish. Serve immediately with tortilla chips, over tacos, or as a topping for grilled chicken or fish.
Servings and Timing
- Servings: 4-6
- Prep Time: 10 minutes
- Total Time: 10 minutes
Variations
- Creamier Salsa: Mash the avocado slightly for a smoother texture.
- Chunky Style: Add diced tomatoes, cucumbers, or sweet corn for extra crunch.
- Spicy Kick: Use more jalapeño or add red chili flakes for heat.
- Herbal Twist: Mix in fresh parsley or mint for a different herbaceous flavor.
- Garlic Lovers: Add a clove of minced garlic for added depth.
Storage
- Refrigeration: Store in an airtight container with a piece of plastic wrap pressed directly onto the surface to prevent browning. Best consumed within 1-2 days.
- Freezing: Not recommended, as the texture of avocado changes when frozen.
FAQs
1. Can I use lemon juice instead of lime juice?
Yes, lemon juice works as a substitute, though lime juice provides a more authentic flavor.
2. How do I prevent the salsa from browning?
The lime juice helps slow browning. For extra protection, store the salsa with plastic wrap pressed directly onto the surface.
3. Can I make this ahead of time?
It’s best made fresh, but you can prepare it up to 2 hours in advance and refrigerate until serving.
4. What can I serve with cilantro-lime avocado salsa?
Serve with tortilla chips, tacos, burritos, grilled meats, seafood, or as a salad topper.
5. Can I add other vegetables?
Absolutely! Diced tomatoes, bell peppers, or cucumbers make great additions.
6. Is this salsa spicy?
It’s mildly spicy with jalapeños, but you can adjust the heat by adding more or omitting them entirely.
7. Can I make this without cilantro?
Yes, substitute cilantro with parsley or leave it out altogether if preferred.
8. What type of avocado works best?
Ripe Hass avocados are ideal for their creamy texture and rich flavor.
9. Can I double the recipe for a crowd?
Yes, simply double the ingredients while keeping the same preparation steps.
10. Can I use this salsa as a spread?
Yes, it works wonderfully as a spread for sandwiches, wraps, or burgers.
Conclusion
Cilantro-Lime Avocado Salsa is a fresh and flavorful addition to any meal. Whether you’re hosting a party, enjoying a family dinner, or looking for a healthy snack, this salsa is sure to impress. Whip it up in minutes and enjoy the vibrant flavors of this creamy, zesty dip!
PrintCilantro-Lime Avocado Salsa
This refreshing cilantro-lime avocado salsa combines creamy avocado, zesty lime, and fresh cilantro for a vibrant, flavorful dip. Perfect for tacos, chips, grilled meats, or as a topping for your favorite Mexican-inspired dishes.
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Dip, Side Dish
- Method: No-Cook
- Cuisine: Mexican
Ingredients
- 2 ripe avocados, diced
- 1 medium tomato, diced
- 1/2 small red onion, finely chopped
- 1 jalapeño, finely chopped (optional, for heat)
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes (about 3 tablespoons)
- 1 teaspoon olive oil (optional, for a silky texture)
- 1/2 teaspoon salt (to taste)
- 1/4 teaspoon black pepper
Instructions
- Prepare the Ingredients:
- Dice the avocados, tomato, and red onion. Finely chop the jalapeño (if using) and cilantro.
- Combine in a Bowl:
- In a medium mixing bowl, gently toss together the avocado, tomato, red onion, jalapeño, and cilantro.
- Add the Dressing:
- Drizzle with lime juice and olive oil (if using). Sprinkle with salt and black pepper. Toss gently to coat, being careful not to mash the avocado too much.
- Serve and Enjoy:
- Serve immediately with tortilla chips, as a topping for tacos or burrito bowls, or alongside grilled chicken or fish.
Notes
- For a spicier salsa, leave the seeds in the jalapeño or add a pinch of cayenne pepper.
- This salsa is best enjoyed fresh but can be stored in the refrigerator for up to 1 day in an airtight container. To minimize browning, press plastic wrap directly onto the surface of the salsa before sealing.
- Add a teaspoon of minced garlic or a pinch of ground cumin for extra flavor.