Cilantro-Lime Avocado Salsa
This refreshing cilantro-lime avocado salsa combines creamy avocado, zesty lime, and fresh cilantro for a vibrant, flavorful dip. Perfect for tacos, chips, grilled meats, or as a topping for your favorite Mexican-inspired dishes.
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Dip, Side Dish
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Scale
- 2 ripe avocados, diced
- 1 medium tomato, diced
- 1/2 small red onion, finely chopped
- 1 jalapeño, finely chopped (optional, for heat)
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes (about 3 tablespoons)
- 1 teaspoon olive oil (optional, for a silky texture)
- 1/2 teaspoon salt (to taste)
- 1/4 teaspoon black pepper
Instructions
- Prepare the Ingredients:
- Dice the avocados, tomato, and red onion. Finely chop the jalapeño (if using) and cilantro.
- Combine in a Bowl:
- In a medium mixing bowl, gently toss together the avocado, tomato, red onion, jalapeño, and cilantro.
- Add the Dressing:
- Drizzle with lime juice and olive oil (if using). Sprinkle with salt and black pepper. Toss gently to coat, being careful not to mash the avocado too much.
- Serve and Enjoy:
- Serve immediately with tortilla chips, as a topping for tacos or burrito bowls, or alongside grilled chicken or fish.
Notes
- For a spicier salsa, leave the seeds in the jalapeño or add a pinch of cayenne pepper.
- This salsa is best enjoyed fresh but can be stored in the refrigerator for up to 1 day in an airtight container. To minimize browning, press plastic wrap directly onto the surface of the salsa before sealing.
- Add a teaspoon of minced garlic or a pinch of ground cumin for extra flavor.
Find it online: https://ukfinda.com/cilantro-lime-avocado-salsa/