Cilantro Lime Confetti Orzo is a vibrant and flavorful pasta salad that combines tender orzo pasta with a medley of colorful vegetables, all tossed in a zesty cilantro-lime dressing. This dish is perfect for potlucks, barbecues, or as a refreshing side for any meal.
Why You’ll Love This Recipe
- Bright and Fresh Flavors: The combination of cilantro and lime provides a refreshing and tangy taste that complements the orzo and vegetables beautifully.
- Colorful Presentation: With a variety of colorful vegetables, this dish is as visually appealing as it is delicious.
- Versatile Side Dish: Pairs well with grilled meats, seafood, or can be enjoyed on its own as a light meal.
- Make-Ahead Friendly: Tastes even better after the flavors have melded together, making it ideal for preparing in advance.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Orzo pasta
- Cherry or grape tomatoes
- Bell peppers (red, orange, or yellow)
- Red onion
- Black beans
- Fresh cilantro
- Lime juice
- Extra virgin olive oil
- Garlic
- Cumin
- Chili powder
- Salt and pepper
- Queso fresco or feta cheese (optional)
Directions
- Cook the Orzo: Prepare the orzo pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- Prepare the Dressing: In a bowl, whisk together lime juice, extra virgin olive oil, minced garlic, chopped cilantro, cumin, chili powder, salt, and pepper to create the cilantro-lime dressing.
- Combine Ingredients: In a large mixing bowl, combine the cooled orzo, halved cherry tomatoes, diced bell peppers, finely chopped red onion, drained and rinsed black beans, and crumbled queso fresco or feta cheese if using.
- Toss with Dressing: Pour the dressing over the orzo and vegetables, tossing gently to ensure everything is evenly coated.
- Chill and Serve: Cover the salad and refrigerate for at least an hour to allow the flavors to meld. Serve chilled or at room temperature.
Servings and Timing
- Servings: This recipe yields approximately 6-8 servings.
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Variations
- Add Protein: Incorporate grilled chicken, shrimp, or tofu to make it a more substantial main dish.
- Spice Level: Adjust the amount of chili powder or add diced jalapeños for a spicier kick.
- Cheese Options: Substitute queso fresco with feta or omit the cheese for a dairy-free version.
- Grains: Replace orzo with other small pasta shapes or grains like quinoa or couscous for a different texture.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: This salad is best enjoyed cold or at room temperature. If desired, let it sit at room temperature for a few minutes before serving to enhance the flavors.
FAQs
Can I make this salad ahead of time?
Yes, preparing it a day in advance allows the flavors to meld, enhancing the overall taste.
What can I substitute for orzo?
Small pasta shapes like ditalini or grains like quinoa can be used as alternatives.
Is this salad gluten-free?
Orzo contains gluten. To make it gluten-free, substitute with a gluten-free pasta or grain.
How can I make this salad vegan?
Omit the cheese or use a plant-based cheese alternative to make the salad vegan.
What other vegetables can I add?
Consider adding corn, avocado, or cucumbers for additional flavor and texture.
How long does this salad last in the fridge?
It can be stored in the refrigerator for up to 3 days.
Can I use bottled lime juice?
Fresh lime juice is recommended for the best flavor, but bottled can be used in a pinch.
What protein pairs well with this salad?
Grilled chicken, shrimp, or tofu are excellent additions for added protein.
Is it necessary to rinse the orzo after cooking?
Yes, rinsing helps stop the cooking process and prevents the pasta from sticking together.
Can I freeze this salad?
Freezing is not recommended as it may alter the texture of the vegetables and pasta.
Conclusion
Cilantro Lime Confetti Orzo is a delightful and versatile dish that brings together fresh flavors and vibrant colors. Whether served as a side or a light main course, it’s sure to be a crowd-pleaser at any gathering. Easy to prepare and customizable to your preferences, this salad is a must-try for those seeking a refreshing and satisfying meal option.
PrintCilantro Lime Confetti Orzo
Cilantro Lime Confetti Orzo is a bright and zesty side dish that brings color and fresh flavor to any meal. It’s packed with tender orzo pasta, sweet corn, bell peppers, and a punchy cilantro-lime dressing. Perfect for cookouts, weeknight dinners, or as a base for grilled chicken or shrimp.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: One Pot/One Pan
- Cuisine: Mexican-Inspired
Ingredients
-
1 cup dry orzo pasta
-
1/2 cup red bell pepper, finely diced
-
1/2 cup yellow bell pepper, finely diced
-
1/2 cup corn kernels (fresh, frozen, or canned)
-
1/4 cup red onion, finely chopped
-
1/3 cup fresh cilantro, chopped
-
Zest of 1 lime
-
Juice of 2 limes
-
2 tablespoons olive oil
-
Salt and pepper to taste
Instructions
-
Cook the orzo according to package directions. Drain and rinse under cold water to cool.
-
In a large mixing bowl, combine the cooked orzo, red and yellow bell peppers, corn, red onion, and cilantro.
-
In a small bowl, whisk together the lime juice, lime zest, olive oil, salt, and pepper.
-
Pour the dressing over the orzo mixture and toss well to combine.
-
Taste and adjust seasoning if needed. Chill in the refrigerator for at least 20 minutes before serving.
Notes
-
Add black beans or avocado for a heartier version.
-
Pairs well with grilled chicken, steak, or shrimp.
-
Can be made a day ahead — just stir before serving.
-
Use tri-color bell peppers for an extra vibrant look.