Cilantro Lime Dressing

Cilantro Lime Dressing is a fresh, zesty, and vibrant condiment that adds a burst of flavor to salads, tacos, grilled meats, and more. Made with real lime juice, fresh cilantro, and simple ingredients, this dressing is quick to prepare and incredibly versatile—perfect for adding a bright, herbal twist to any dish.

Why You’ll Love This Recipe

• Quick to make—ready in 10 minutes or less
• Bursting with fresh, bold flavors
• Naturally gluten-free and easy to make vegan
• Perfect for meal prep and storing throughout the week
• Versatile as a dressing, dip, or marinade

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh cilantro leaves
• Fresh lime juice
• Garlic cloves
• Plain Greek yogurt or sour cream
• Olive oil
• Honey or maple syrup
• Salt
• Optional: Jalapeño pepper or avocado for extra creaminess or heat

Directions

1. Combine cilantro, lime juice, garlic, Greek yogurt or sour cream, honey, and salt in a food processor or blender.
2. Blend until mostly smooth.
3. Slowly drizzle in the olive oil while blending until emulsified and creamy.
4. Adjust salt, sweetness, or lime to taste.
5. For heat, blend in a jalapeño (seeded or not, depending on spice level).
6. Transfer to a jar or airtight container and chill until ready to serve.

Servings and timing

• Servings: About 1 cup
• Prep Time: 10 minutes
• Total Time: 10 minutes

Variations

• Add avocado for a creamy, richer texture
• Use a plant-based yogurt for a vegan version
• Swap honey for agave nectar or maple syrup
• Add cumin or green onions for a flavor boost
• Replace yogurt with mayo for a thicker dip-style version

Storage/Reheating

• Store in an airtight container in the refrigerator for up to 5 days
• Shake or stir before serving if separation occurs
• Not freezer-friendly due to texture changes

FAQs

Can I use dried cilantro instead of fresh?

Fresh cilantro is highly recommended for flavor and texture, but a small amount of dried can be used in a pinch.

Is this dressing vegan?

It can be made vegan by using plant-based yogurt and maple syrup instead of honey.

How spicy is it?

It’s mild unless you add jalapeño or other hot peppers—easy to adjust based on your preference.

Can I use lemon juice instead of lime?

Yes, lemon juice works but will give a slightly different flavor profile.

What if I don’t have a food processor?

You can finely mince the cilantro and whisk all ingredients together by hand.

Can I thin the dressing?

Yes, just add a splash of water or more lime juice until desired consistency is reached.

What does this dressing go well with?

It’s perfect for salads, grilled chicken, fish tacos, burrito bowls, or as a veggie dip.

Can I make it ahead of time?

Yes, it stores well in the fridge for up to 5 days.

Is Greek yogurt necessary?

You can use sour cream, regular yogurt, or even mayonnaise if preferred.

How do I keep it bright green?

Use fresh cilantro and store the dressing in a tightly sealed jar in the fridge.

Conclusion

Cilantro Lime Dressing is a fresh, flavorful, and easy-to-make condiment that instantly elevates any meal. With its herbaceous and citrusy kick, this dressing brings a bright finish to everything from salads to tacos—and once you try it, it’s sure to become a staple in your kitchen.

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