Cilantro Lime Rice

Cilantro Lime Rice is a simple yet flavorful side dish that pairs perfectly with all your favorite Mexican and Tex-Mex meals. Light, fluffy rice is infused with fresh lime juice and chopped cilantro, creating a bright, zesty complement to everything from tacos and burrito bowls to grilled meats and veggies.

Why You’ll Love This Recipe

This rice is a refreshing twist on plain white rice and adds a burst of flavor to any meal. It’s incredibly easy to make, uses just a few ingredients, and comes together in under 30 minutes. Whether you’re building a burrito bowl or need a quick side, this rice delivers on taste and versatility without any fuss.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Long grain white rice (or jasmine rice)
• Water or chicken broth
• Fresh lime juice
• Lime zest
• Fresh cilantro (chopped)
• Olive oil or butter
• Salt
• Garlic (minced or garlic powder, optional)

directions

1. Rinse the rice under cold water until the water runs clear to remove excess starch.
2. In a medium saucepan, combine rice and water (or broth) with a pinch of salt. Bring to a boil.
3. Reduce heat to low, cover, and simmer for 15–18 minutes or until the rice is tender and the liquid is absorbed.
4. Remove from heat and let it sit, covered, for 5 minutes.
5. Fluff the rice with a fork, then stir in lime juice, lime zest, chopped cilantro, and olive oil or butter.
6. Taste and adjust salt or lime as needed before serving.

Servings and timing

Serves: 4–6
Prep time: 5 minutes
Cook time: 18–20 minutes
Total time: 25 minutes

Variations

• Brown rice version: Use long grain brown rice and adjust the cooking time to about 40–45 minutes.
• Garlic-lime rice: Add minced garlic while cooking the rice for an extra layer of flavor.
• Coconut twist: Replace some of the water with coconut milk for a rich, tropical variation.
• Spicy version: Stir in chopped jalapeños or a dash of hot sauce after cooking.
• Lime zest boost: For stronger citrus flavor, add extra lime zest at the end.

storage/reheating

Store leftover rice in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of water and warm in the microwave or on the stovetop over low heat. Fluff with a fork after reheating to restore texture. This rice also freezes well—cool completely before storing in freezer-safe bags for up to 2 months.

FAQs

Can I use brown rice instead of white rice?

Yes, just extend the cooking time and use the appropriate water ratio for brown rice.

Is this similar to Chipotle’s cilantro lime rice?

Yes, it’s a homemade version inspired by Chipotle’s popular rice—fresh, zesty, and perfect for burrito bowls.

Can I use bottled lime juice?

Fresh lime juice is best for flavor, but bottled will work in a pinch.

What kind of rice works best?

Long grain white rice or jasmine rice both yield fluffy, flavorful results.

Can I add butter instead of oil?

Absolutely. Butter adds a rich, savory flavor that complements the lime and cilantro nicely.

Is cilantro lime rice gluten-free?

Yes, it’s naturally gluten-free. Just be sure any broth or seasonings used are certified gluten-free.

How do I keep the rice from sticking?

Rinse the rice before cooking and fluff it after resting. Using the correct water ratio helps too.

Can I make this rice in a rice cooker?

Yes, cook the rice as usual in your rice cooker, then stir in lime, cilantro, and oil or butter after it’s done.

What dishes go well with cilantro lime rice?

Tacos, burritos, enchiladas, grilled chicken, fish, shrimp, or as part of a grain bowl.

Can I double the recipe?

Yes, just make sure your pot is large enough and keep the rice-to-liquid ratio consistent.

Conclusion

Cilantro Lime Rice is a quick and vibrant side dish that’s sure to elevate any meal. With its bright citrus flavor and herby freshness, it’s a perfect match for your favorite Mexican-inspired dishes. Simple to make and easy to love, this rice will become a staple in your kitchen.

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