Cilantro Lime Shrimp Tacos

These Cilantro Lime Shrimp Tacos are a zesty and satisfying twist on traditional tacos. Packed with juicy shrimp marinated in a fresh cilantro-lime blend, they’re served in warm tortillas and topped with vibrant slaw or toppings of your choice. This easy and flavorful recipe brings a tropical coastal vibe to your dinner table.

Why You’ll Love This Recipe

• Quick and easy to prepare—perfect for weeknights
• Bursting with fresh, bright flavors from lime and cilantro
• Naturally low in carbs and high in protein
• Customizable with your favorite toppings
• Great for meal prep or entertaining guests
• Ready in under 30 minutes
• Gluten-free if served with corn tortillas
• A lighter, refreshing option compared to beef or pork tacos

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Shrimp, peeled and deveined
• Fresh lime juice
• Lime zest
• Garlic, minced
• Fresh cilantro, chopped
• Olive oil
• Ground cumin
• Salt
• Black pepper
• Corn or flour tortillas
• Optional toppings: cabbage slaw, avocado slices, sour cream, hot sauce, diced tomatoes, red onions

directions

1. In a mixing bowl, combine olive oil, lime juice, lime zest, garlic, chopped cilantro, cumin, salt, and pepper. Add shrimp and toss to coat evenly. Let marinate for 10–15 minutes.
2. Heat a skillet over medium-high heat. Add the shrimp and cook for 2–3 minutes per side or until pink and cooked through.
3. Warm the tortillas in a dry skillet or microwave.
4. Assemble the tacos by adding shrimp to each tortilla, followed by your favorite toppings.
5. Serve immediately with extra lime wedges on the side.

Servings and timing

Servings: 4
Prep time: 15 minutes
Cook time: 6 minutes
Total time: 21 minutes

Variations

• Spicy version: Add a pinch of cayenne pepper or chopped jalapeños to the marinade.
• Creamy version: Top with a drizzle of chipotle mayo or avocado crema.
• Grilled shrimp: Grill the shrimp on skewers instead of pan-searing for a smoky flavor.
• Taco bowl: Serve over rice or lettuce instead of tortillas for a low-carb bowl.
• Vegan option: Substitute shrimp with seasoned tofu or sautéed mushrooms.

storage/reheating

Store leftover shrimp in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave for about 30 seconds to 1 minute. Avoid overcooking to maintain shrimp texture. Store tortillas and toppings separately for best results.

FAQs

How long should I marinate the shrimp?

Marinate the shrimp for at least 10 minutes, but no longer than 30 minutes to prevent the acid from cooking the shrimp.

Can I use frozen shrimp?

Yes, just make sure they are fully thawed and patted dry before marinating.

What tortillas work best for these tacos?

Corn tortillas offer a more traditional flavor, but flour tortillas work well too. Choose based on your preference or dietary needs.

Can I grill the shrimp instead of pan-cooking?

Absolutely. Grill on medium-high heat for 2–3 minutes per side until cooked through.

What are the best toppings for these tacos?

Popular toppings include shredded cabbage, avocado, sour cream, pico de gallo, red onions, and a squeeze of lime.

Are these tacos spicy?

Not inherently. You can control the heat by adding ingredients like hot sauce, jalapeños, or chili flakes.

Can I make this recipe dairy-free?

Yes, simply skip any dairy-based toppings like sour cream or cheese.

Is this dish gluten-free?

If you use corn tortillas and ensure all other ingredients are gluten-free, then yes.

How do I keep the shrimp from getting rubbery?

Avoid overcooking. Shrimp only need a few minutes per side; cook until just pink and opaque.

Can I prepare any parts of this recipe in advance?

You can prep the marinade and toppings ahead of time. Cook the shrimp just before serving for best flavor and texture.

Conclusion

Cilantro Lime Shrimp Tacos are the perfect blend of freshness and flavor, making them a go-to for weeknight dinners or casual entertaining. Easy to prepare and full of zesty flair, they’re a crowd-pleasing option that you’ll come back to again and again. Customize them with your favorite toppings and enjoy a taste of coastal cuisine anytime.

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