Cilantro Lime Shrimp
This Cilantro Lime Shrimp is zesty, garlicky, and packed with fresh flavors! Juicy shrimp are quickly sautéed in a citrusy, buttery sauce—perfect for tacos, rice bowls, salads, or a quick low-carb meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sautéing
- Cuisine: Mexican, Latin-Inspired
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon chili powder (optional, for a smoky kick)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons unsalted butter
- Juice of 2 limes (~¼ cup)
- ½ teaspoon lime zest
- ¼ cup fresh cilantro, chopped
- ½ teaspoon red pepper flakes (optional, for spice)
Instructions
-
Prepare the Shrimp:
- Pat shrimp dry with paper towels.
- In a bowl, toss shrimp with olive oil, garlic, chili powder, salt, and black pepper.
-
Sauté the Shrimp:
- Heat a large skillet over medium-high heat.
- Add shrimp and cook for 2 minutes per side until pink and opaque.
- Remove from the pan and set aside.
-
Make the Lime Butter Sauce:
- Reduce heat to low, then add butter, lime juice, and zest to the skillet.
- Stir for 30 seconds, scraping up any browned bits from the pan.
-
Finish & Serve:
- Return shrimp to the skillet, tossing to coat in the sauce.
- Remove from heat and stir in chopped cilantro and red pepper flakes (if using).
-
Enjoy!
- Serve immediately over rice, pasta, tacos, or salad.
Notes
- Want a smoky twist? Add ½ teaspoon smoked paprika.
- Make it creamy by stirring in 2 tablespoons of heavy cream at the end.
- Great for meal prep! Store in the fridge for 3 days and reheat gently.
Find it online: https://ukfinda.com/cilantro-lime-shrimp/