Cilantro Lime Slaw
This Cilantro Lime Slaw is crisp, tangy, and refreshing. It’s the perfect topping for tacos, sandwiches, or as a flavorful side dish for grilled meats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped fresh cilantro
- 1/4 cup mayonnaise
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 1 teaspoon honey
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a large bowl, combine green cabbage, red cabbage, carrots, and cilantro.
- In a small bowl, whisk together mayonnaise, lime juice, lime zest, honey, garlic, salt, and pepper.
- Pour the dressing over the slaw mixture and toss until evenly coated.
- Refrigerate for at least 15 minutes before serving to allow flavors to meld.
Notes
- For a lighter version, use Greek yogurt instead of mayonnaise.
- Can be made up to a day in advance – just give it a good toss before serving.
- Delicious as a taco topping or side for grilled chicken or fish.
Nutrition
- Serving Size: 1/2 cup
- Calories: 90
- Sugar: 3g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://ukfinda.com/cilantro-lime-slaw/