Cilbir Recipe
Cilbir is a traditional Turkish dish made with poached eggs served over garlicky yogurt and topped with a spiced butter sauce. Creamy, savory, and perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Poaching
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 1 cup plain Greek yogurt
- 1 clove garlic, minced
- 1 tablespoon vinegar (for poaching)
- 2 tablespoons butter
- 1 teaspoon paprika or Aleppo pepper
- Salt to taste
- Optional: chopped fresh dill or parsley for garnish
- Optional: chili flakes for extra heat
Instructions
- In a small bowl, mix the yogurt with minced garlic and a pinch of salt. Set aside at room temperature.
- Bring a saucepan of water to a gentle simmer and add vinegar.
- Crack an egg into a small bowl, then gently slide it into the simmering water. Repeat with the second egg.
- Poach eggs for 3–4 minutes or until whites are set and yolks are still soft. Remove with a slotted spoon and set aside.
- In a small pan, melt the butter over medium heat. Add paprika or Aleppo pepper and stir for 30 seconds until fragrant.
- To assemble, spread the garlic yogurt onto a plate or shallow bowl.
- Place the poached eggs on top of the yogurt.
- Drizzle with the spiced butter and garnish with herbs or chili flakes if desired.
- Serve immediately with crusty bread.
Notes
- Use thick, creamy yogurt for best results.
- Don’t let the butter burn—remove from heat as soon as it bubbles and turns golden.
- Can be served with pita or simit for a more filling meal.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 190mg
Find it online: https://ukfinda.com/cilbir-recipe/