Cinnamon Butter
Cinnamon Butter is a sweet and creamy spread made with butter, cinnamon, and sugar, perfect for slathering on toast, pancakes, muffins, or warm rolls.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 3/4 cup 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- Pinch of salt (optional)
Instructions
- In a medium bowl, combine softened butter, powdered sugar, honey, cinnamon, and salt if using.
- Beat with a hand mixer or whisk until smooth and fluffy.
- Transfer to a jar or airtight container.
- Store at room temperature for up to 2 days, or refrigerate for up to 2 weeks. Bring to room temperature before serving.
Notes
- Use salted butter and omit added salt if you prefer a salty-sweet balance.
- For a whipped version, beat for a few extra minutes to incorporate more air.
- Delicious on cornbread, waffles, and baked sweet potatoes.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 6g
- Sodium: 1mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 25mg
Find it online: https://ukfinda.com/cinnamon-butter/