Cinnamon French Toast Sticks

Cinnamon French Toast Sticks transform the classic French toast into a fun, finger-friendly breakfast treat. These golden, crispy sticks are coated in a sweet cinnamon-sugar mixture, making them perfect for dipping into warm maple syrup. Ideal for both kids and adults, they’re a delightful way to start your day or enjoy as a snack.

Why You’ll Love This Recipe

• Hand-Held Convenience: Easy to dip and eat, making them great for breakfast on-the-go.
• Crispy Exterior, Soft Interior: Achieves the perfect texture contrast.
• Customizable: Adjust the sweetness or add flavors to suit your taste.
• Freezer-Friendly: Make ahead and reheat for quick breakfasts.
• Kid-Friendly: A fun and tasty way to enjoy a classic breakfast favorite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Thick-cut bread (such as Texas toast or brioche)
• Large eggs
• Milk
• Vanilla extract
• Ground cinnamon
• Granulated sugar
• Unsalted butter
• Salt
• Maple syrup (for serving)

Directions

1. Prepare the Bread: Remove crusts from the bread slices and cut each into three equal sticks.
2. Mix the Custard: In a bowl, whisk together eggs, milk, a pinch of salt, and vanilla extract until well combined.
3. Combine Cinnamon and Sugar: On a plate, mix granulated sugar with ground cinnamon.
4. Dip the Bread Sticks: Quickly dip each bread stick into the egg mixture, ensuring all sides are coated but not soaked.
5. Cook: Melt butter in a large skillet over medium-high heat. Place the coated bread sticks in the skillet, cooking in batches if necessary. Turn to cook each side until golden brown.
6. Coat with Cinnamon Sugar: Immediately after cooking, roll the warm French toast sticks in the cinnamon-sugar mixture until well coated.
7. Serve: Serve warm with maple syrup for dipping.

Servings and Timing

• Yield: Approximately 12 French toast sticks
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Baked Version: Arrange dipped bread sticks on a baking sheet and bake at 350°F (175°C) for 10 minutes on each side until golden.
• Air Fryer Method: Place sticks in a single layer in the air fryer and cook at 375°F (190°C) for 6-8 minutes, flipping halfway through.
• Flavor Twists: Add a pinch of nutmeg to the egg mixture or use flavored syrups for dipping.
• Gluten-Free: Substitute with your favorite gluten-free bread.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Place cooled sticks on a baking sheet to freeze individually, then transfer to a freezer-safe bag for up to 2 months.
• Reheating: Warm in a toaster oven or conventional oven at 350°F (175°C) until heated through. For frozen sticks, extend the reheating time by a few minutes.

FAQs

Can I use regular sandwich bread for this recipe?

Yes, but thick-cut bread like Texas toast or brioche holds up better and provides a more satisfying texture.

How do I prevent the bread from becoming too soggy?

Use day-old or slightly stale bread, and dip the sticks quickly into the egg mixture without soaking.

Is it necessary to remove the crusts?

Removing the crusts is optional and based on personal preference. Keeping them adds extra texture.

Can I make these ahead of time?

Absolutely. Prepare and cook the sticks, then freeze or refrigerate. Reheat before serving.

What can I serve alongside these French toast sticks?

Fresh fruit, yogurt, or breakfast meats like bacon or sausage complement them well.

Can I make this recipe dairy-free?

Yes, substitute the milk with a non-dairy alternative and use a plant-based butter.

How can I make the sticks extra crispy?

Ensure the skillet is properly preheated, and avoid overcrowding the pan to allow even cooking.

Can I reduce the sugar content?

Certainly. Adjust the amount of sugar in the cinnamon-sugar coating to your preference.

Are these suitable for toddlers?

Yes, their size and shape make them easy for little hands to hold, but monitor for any choking hazards.

Can I add fillings to the French toast sticks?

While traditionally unfilled, you can spread a thin layer of jam or Nutella between two slices before cutting and dipping.

Conclusion

Cinnamon French Toast Sticks offer a delightful twist on a breakfast classic, combining the comforting flavors of cinnamon and sugar with a fun, dippable form. Whether enjoyed fresh or reheated from the freezer, they’re sure to be a hit with the whole family.

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