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Cinnamon French Toast Sticks

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These Cinnamon French Toast Sticks are crispy on the outside, soft on the inside, and packed with warm cinnamon flavor. They’re quick to make, easy to eat, and perfect for kids or a weekend brunch. Dip them in maple syrup or dust with powdered sugar for an extra treat!

Ingredients

Scale

  • 6 slices thick bread (like brioche or Texas toast)

  • 3 large eggs

  • 1/2 cup whole milk

  • 1 tsp vanilla extract

  • 1 1/2 tsp ground cinnamon

  • 2 tbsp granulated sugar

  • Pinch of salt

  • Butter or oil, for cooking

  • Maple syrup, for serving (optional)

Instructions

  • Prep the Bread:
    Cut each slice of bread into 3–4 thick strips.

  • Make the Batter:
    In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, sugar, and a pinch of salt.

  • Dip the Sticks:
    Dip each bread strip into the egg mixture, coating all sides. Let any excess drip off.

  • Cook:
    Heat a large nonstick skillet or griddle over medium heat and add a bit of butter or oil. Cook the sticks for about 2–3 minutes per side, turning to brown all sides evenly.

 

  • Serve:
    Serve warm with maple syrup, powdered sugar, or fresh fruit.

Notes

  • Use day-old or slightly stale bread for best results—it soaks up the batter without getting soggy.

  • To make ahead, freeze cooked sticks in a single layer, then store in a freezer bag. Reheat in a toaster oven or air fryer.

  • Add a dash of nutmeg to the batter for extra spice.

Find it online: https://ukfinda.com/cinnamon-french-toast-sticks/