Cinnamon Glazed Carrots Recipe
These Cinnamon Glazed Carrots are tender, buttery, and coated in a delicious cinnamon-brown sugar glaze. This simple side dish pairs perfectly with roasted meats, holiday dinners, or even as a sweet snack!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb carrots, peeled and sliced (or use baby carrots)
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar (or honey)
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ teaspoon nutmeg (optional, for extra warmth)
- 1 teaspoon vanilla extract (optional, for extra flavor)
- 1 tablespoon water (if needed for steaming)
- 1 tablespoon chopped fresh parsley (for garnish, optional)
Instructions
Step 1: Cook the Carrots
- Bring a pot of water to a boil and add the carrots. Cook for 5-7 minutes, or until tender but not mushy.
- Drain and set aside.
Step 2: Make the Cinnamon Glaze
- In a large skillet over medium heat, melt the butter.
- Stir in the brown sugar, cinnamon, salt, and nutmeg until melted and combined.
- Add the cooked carrots and toss to coat in the glaze.
- Cook for 2-3 minutes, stirring occasionally, until the carrots are well coated and glossy.
Step 3: Finish & Serve
- Stir in vanilla extract, if using.
- Garnish with fresh parsley for a pop of color.
- Serve warm and enjoy!
Notes
- For roasted glazed carrots, toss raw carrot slices with melted butter, brown sugar, cinnamon, and salt, then roast at 400°F (200°C) for 25 minutes.
- Swap brown sugar for maple syrup or honey for a natural sweetness.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Find it online: https://ukfinda.com/cinnamon-glazed-carrots-recipe/