Cinnamon Honey Butter
Cinnamon Honey Butter is a rich, creamy, and slightly sweet spread perfect for biscuits, rolls, pancakes, waffles, and more! With a hint of warm cinnamon and natural sweetness from honey, this butter is a simple yet indulgent addition to any meal.
- Total Time: 5 minutes
- Yield: 1 cup 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened (2 sticks)
- 1/4 cup honey
- 1/4 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
Instructions
- Cream the Butter:
- In a medium mixing bowl, beat the softened butter with an electric mixer on medium speed until light and fluffy, about 2–3 minutes.
- Add Sweeteners and Cinnamon:
- Add the honey, powdered sugar, cinnamon, and vanilla extract to the butter. Beat until well combined and smooth.
- Adjust to Taste:
- Taste the butter and adjust the sweetness or cinnamon level to your liking.
- Store:
- Transfer the butter to a jar or airtight container. Refrigerate for up to 2 weeks or freeze for up to 3 months. Bring to room temperature before serving.
Notes
- For a whipped consistency, beat the mixture for an additional minute after combining all ingredients.
- This butter makes a wonderful gift! Package it in small jars with a ribbon for a thoughtful, homemade touch.
- Pair it with warm cornbread, sweet potatoes, or spread on toast for a delightful treat.
Find it online: https://ukfinda.com/cinnamon-honey-butter/