Cinnamon Roll Overnight Oats
Enjoy the flavors of a warm cinnamon roll in a healthy, no-cook breakfast! These Cinnamon Roll Overnight Oats are creamy, perfectly spiced, and topped with a sweet drizzle for an indulgent yet nutritious start to your day.
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk of choice (dairy, almond, oat, etc.)
- 1/4 cup plain or vanilla Greek yogurt
- 1 tablespoon chia seeds
- 1–2 teaspoons maple syrup or honey (adjust to taste)
- 1 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- Pinch of salt
Topping (Optional):
- 1 teaspoon brown sugar or coconut sugar
- 1 tablespoon cream cheese, softened (for a “frosting” drizzle)
- 1/2 teaspoon milk (to thin the frosting drizzle)
Instructions
- Mix the Base Ingredients:
- In a mason jar or airtight container, combine the oats, milk, Greek yogurt, chia seeds, maple syrup, cinnamon, vanilla extract, and salt. Stir well to combine.
- Refrigerate:
- Cover the container and refrigerate overnight, or for at least 6 hours.
- Prepare the Topping (Optional):
- For a frosting-like drizzle, mix the softened cream cheese, brown sugar, and a splash of milk until smooth. Adjust consistency by adding more milk if needed.
- Assemble and Serve:
- In the morning, give the oats a stir. Add a splash of milk if the mixture is too thick.
- Top with the cream cheese drizzle, a sprinkle of cinnamon, or additional sweetener if desired.
Notes
- To make this recipe vegan, use dairy-free yogurt, plant-based milk, and a vegan cream cheese substitute.
- Feel free to add extras like chopped pecans, raisins, or sliced banana for added texture and flavor.
- The oats can be made in advance and stored in the fridge for up to 3 days.
Find it online: https://ukfinda.com/cinnamon-roll-overnight-oats/