Cinnamon Sugar Biscuit Bites

Cinnamon sugar biscuit bites are a quick, sweet treat that’s perfect for breakfast, brunch, or dessert. Made with flaky biscuit dough coated in cinnamon sugar and baked to golden perfection, these bites are topped with a creamy glaze for an irresistible finish. They’re easy to make, fun to eat, and always a hit with kids and adults alike!

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes using store-bought biscuit dough.
• Sweet and Satisfying: The perfect balance of buttery, cinnamon-sugar goodness.
• Versatile: Serve for breakfast, a snack, or a party dessert.
• Fun to Make: Great for kids to help with rolling and dipping.
• Customizable: Add your favorite spices or toppings for a unique twist.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Bites:

• Refrigerated biscuit dough (e.g., Pillsbury Grands)
• Unsalted butter, melted
• Granulated sugar
• Ground cinnamon

For the Glaze:

• Powdered sugar
• Milk or heavy cream
• Vanilla extract

Directions

For the Bites:

1. Prepare the Dough:
   • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
   • Separate the biscuit dough and cut each biscuit into quarters or smaller bite-sized pieces.
2. Make the Cinnamon Sugar Coating:
   • In a medium bowl, mix granulated sugar and ground cinnamon until evenly combined.
3. Coat the Biscuit Pieces:
   • Dip each piece of biscuit dough into the melted butter, then roll it in the cinnamon-sugar mixture to coat completely.
4. Bake:
   • Place the coated biscuit pieces on the prepared baking sheet, spacing them slightly apart. Bake for 12-15 minutes, or until golden brown and puffed.

For the Glaze:

1. Prepare the Glaze:
   • In a small bowl, whisk together powdered sugar, milk or heavy cream, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.
2. Drizzle or Dip:
   • Drizzle the glaze over the warm biscuit bites or serve it on the side as a dip.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Total Time: 25 minutes

Variations

• Pumpkin Spice Bites: Add pumpkin pie spice to the cinnamon sugar for a seasonal twist.
• Nutty Crunch: Sprinkle chopped pecans or walnuts over the bites before baking.
• Chocolate Glaze: Replace the vanilla glaze with a chocolate ganache drizzle.
• Caramel Dip: Serve with a warm caramel sauce for dipping instead of the glaze.
• Homemade Dough: Use homemade biscuit dough if you prefer scratch-made treats.

Storage/Reheating

• Storage: Store leftovers in an airtight container at room temperature for up to 2 days.
• Reheating: Warm the bites in the microwave for 10-15 seconds or in a 300°F (150°C) oven for a few minutes.
• Freezing: Freeze baked bites in a freezer-safe container for up to 1 month. Thaw at room temperature and reheat before serving.

FAQs

Can I use homemade biscuit dough?

Yes, homemade biscuit dough works perfectly for this recipe.

How do I keep the bites from sticking together while baking?

Ensure the bites are spaced slightly apart on the baking sheet to allow for even baking and prevent sticking.

Can I make these ahead of time?

These bites are best served fresh, but you can prepare the dough pieces and coating in advance, then bake when ready.

What’s the best way to coat the biscuit pieces evenly?

Use a fork or your hands to toss the dough pieces in the cinnamon-sugar mixture thoroughly.

Can I make them dairy-free?

Yes, substitute plant-based butter and a non-dairy milk alternative for the glaze.

How do I make them extra crispy?

Bake the bites for an additional 2-3 minutes to achieve a crispier texture.

Can I air fry these bites?

Yes, air fry the coated biscuit pieces at 350°F (175°C) for 8-10 minutes, shaking the basket halfway through.

What type of sugar works best for the glaze?

Powdered sugar is ideal for a smooth and creamy glaze.

Can I skip the glaze?

Yes, the bites are delicious on their own, but the glaze adds an extra layer of sweetness.

Can I add spices to the glaze?

Absolutely! A pinch of cinnamon or nutmeg in the glaze can enhance the flavor.

Conclusion

Cinnamon sugar biscuit bites are a delightful treat that combines warm, buttery dough with sweet, spiced flavor. Whether you’re making them for a cozy weekend breakfast, a snack, or a party dessert, these bites are guaranteed to impress. Quick, easy, and endlessly customizable, they’re a recipe you’ll want to make again and again!

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