Cinnamon Sugar Brie and Apple Grilled Cheese
This cinnamon sugar Brie and apple grilled cheese is the perfect balance of sweet, creamy, and crisp. With gooey Brie, thinly sliced apples, and a light dusting of cinnamon sugar, all toasted between golden, buttery bread, it’s a cozy twist on the classic grilled cheese – great for brunch, lunch, or a sweet-savory snack.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
Ingredients
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4 slices bread (brioche, sourdough, or white sandwich bread)
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2 tbsp butter, softened
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1 tbsp granulated sugar
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1/2 tsp cinnamon
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6 oz Brie cheese, sliced (rind on or off based on preference)
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1 small apple (like Honeycrisp or Fuji), thinly sliced
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Optional: drizzle of honey or fig jam for extra sweetness
Instructions
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Mix Cinnamon Sugar: In a small bowl, mix sugar and cinnamon.
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Butter the Bread: Spread butter on one side of each bread slice. Lightly sprinkle the buttered sides with cinnamon sugar.
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Assemble: On the non-buttered side of two slices, layer sliced Brie and apple slices. Add a drizzle of honey or a swipe of jam if using. Top with the other bread slices, cinnamon sugar side facing out.
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Grill: Heat a skillet over medium heat. Cook the sandwiches for 3–4 minutes per side until golden brown and the cheese is melted.
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Serve: Let sit for 1–2 minutes before slicing. Serve warm!
Notes
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Brie melts best at room temperature, so let it sit out for 10 minutes before using.
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Add chopped pecans or walnuts for crunch.
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Swap in pears for the apple for a delicious variation.
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This sandwich pairs beautifully with a cup of tea or cider.