Citrus Honey Salad Dressing Recipe

Citrus Honey Salad Dressing is a bright, tangy, and sweet vinaigrette made with fresh citrus juices, honey, and olive oil. Perfect for green salads, grain bowls, or roasted vegetables, it’s an easy and healthy way to elevate your everyday meals with zesty, refreshing flavor.

Why You’ll Love This Recipe

• Quick and easy—ready in under 5 minutes
• Light, refreshing, and naturally sweetened
• Made with clean, simple ingredients
• Perfect for meal prep and storing in the fridge
• Versatile enough to pair with salads, veggies, and proteins

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh orange juice
• Fresh lemon juice
• Honey (or maple syrup for vegan option)
• Extra-virgin olive oil
• Dijon mustard (optional, helps emulsify)
• Salt
• Black pepper

Directions

1. Whisk the base
   In a small bowl or jar, whisk together the orange juice, lemon juice, and honey until the honey dissolves.
2. Add oil and seasoning
   Slowly drizzle in the olive oil while whisking continuously to emulsify. Add Dijon mustard if using.
3. Season to taste
   Add salt and black pepper, adjusting to your preference.
4. Store or serve
   Use immediately or store in an airtight jar in the refrigerator. Shake well before using.

Servings and Timing

• Servings: Makes about ¾ cup (enough for 4–6 servings)
• Prep Time: 5 minutes
• Total Time: 5 minutes

Variations

• Lime twist: Replace lemon with lime juice for a tropical flair
• Herb infusion: Add chopped fresh basil, cilantro, or mint
• Spicy version: Mix in a pinch of red pepper flakes or a dash of hot sauce
• Creamy version: Add a tablespoon of Greek yogurt for a thicker, tangy dressing
• Ginger citrus: Stir in a bit of fresh grated ginger for a sharp, spicy note

Storage/Reheating

• Storage: Store in a sealed jar or container in the fridge for up to 1 week
• Separation: If the dressing separates, just shake or whisk it before serving
• Reheating: Not needed—serve cold or at room temperature

FAQs

Can I use bottled citrus juice?

Yes, but fresh juice gives a brighter, more natural flavor.

Is there a vegan option?

Yes, substitute the honey with maple syrup or agave nectar.

What type of oil is best?

Extra-virgin olive oil is ideal, but avocado or grapeseed oil also work well.

Can I use only one type of citrus?

Absolutely—try all orange, all lemon, or even grapefruit for a unique spin.

How long does it last in the fridge?

Up to 1 week in an airtight container.

Can I use this as a marinade?

Yes, it works beautifully as a marinade for chicken, shrimp, or tofu.

What can I serve this with?

Green salads, quinoa bowls, grilled vegetables, or even as a dipping sauce.

Do I have to use mustard?

No, but it helps emulsify and adds a subtle tang.

Can I make it sweeter?

Adjust the honey or sweetener amount to your liking.

Can I double the recipe?

Absolutely—just scale up all ingredients equally.

Conclusion

Citrus Honey Salad Dressing is a quick and flavorful way to upgrade your salads with a zesty, naturally sweet homemade dressing. Fresh, bright, and easy to make, it’s the perfect addition to your fridge for adding a burst of sunshine to any dish.

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