Classic Apple Pie

A classic apple pie is the ultimate comfort dessert, featuring a flaky, buttery crust filled with tender, spiced apples. Perfect for holidays, family gatherings, or as a sweet ending to any meal, this timeless treat is sure to delight everyone at the table.

Why You’ll Love This Recipe

• Simple and made with wholesome, everyday ingredients.
• Warm, spiced apple filling with a perfectly flaky crust.
• Versatile and customizable with your favorite apple varieties.
• A staple dessert for holidays or special occasions.
• Pairs wonderfully with a scoop of vanilla ice cream or whipped cream.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• All-purpose flour
• Unsalted butter (cold, cubed)
• Granulated sugar
• Salt
• Ice water

For the Filling:

• Apples (Granny Smith, Honeycrisp, or a mix)
• Granulated sugar
• Light brown sugar
• Ground cinnamon
• Ground nutmeg
• Ground allspice (optional)
• Lemon juice
• Cornstarch or all-purpose flour

For Assembly:

• Egg (beaten, for egg wash)
• Granulated sugar (for sprinkling)

Directions

1. Prepare the Pie Crust:

1. In a large bowl, whisk together the flour, sugar, and salt.
2. Add the cold, cubed butter and cut it into the flour mixture using a pastry cutter or your hands until the mixture resembles coarse crumbs.
3. Gradually add ice water, 1 tablespoon at a time, mixing until the dough just comes together.
4. Divide the dough into two disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.

2. Make the Apple Filling:

1. Peel, core, and slice the apples into 1/4-inch thick slices.
2. In a large bowl, toss the apple slices with granulated sugar, brown sugar, cinnamon, nutmeg, allspice (if using), lemon juice, and cornstarch or flour. Set aside to allow the apples to release their juices.

3. Assemble the Pie:

1. Preheat your oven to 375°F (190°C).
2. Roll out one disk of pie dough on a floured surface to fit a 9-inch pie dish. Transfer the dough to the dish and trim the edges, leaving a slight overhang.
3. Fill the crust with the apple mixture, spreading it evenly.
4. Roll out the second disk of dough and place it over the apples. Trim and crimp the edges to seal.
5. Cut small slits in the top crust to allow steam to escape. Alternatively, create a lattice top for a decorative touch.
6. Brush the top crust with the beaten egg and sprinkle with granulated sugar for a golden finish.

4. Bake:

1. Place the pie on a baking sheet to catch any drips.
2. Bake for 50–60 minutes, or until the crust is golden brown and the filling is bubbling.
3. Allow the pie to cool for at least 2 hours before slicing to let the filling set.

Servings and Timing

• Servings: 8 slices
• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 30 minutes

Variations

• Caramel apple pie: Drizzle caramel sauce over the filling before adding the top crust.
• Crumb topping: Replace the top crust with a buttery streusel topping.
• Gluten-free: Use a gluten-free pie crust and cornstarch for the filling.
• Spiced kick: Add a pinch of ground ginger or cardamom to the filling for extra warmth.
• Mini pies: Make individual apple pies using a muffin tin.

Storage/Reheating

• Storage: Store leftovers covered at room temperature for up to 2 days or in the refrigerator for up to 5 days.
• Freezing: Freeze the unbaked or baked pie for up to 3 months. Thaw overnight in the refrigerator before baking or reheating.
• Reheating: Warm slices in the microwave for 20–30 seconds or in a 350°F (175°C) oven for 10 minutes.

FAQs

1. What are the best apples for apple pie?

Granny Smith and Honeycrisp are ideal for their balance of tartness and sweetness, but a mix of firm apples works well.

2. Can I make the crust ahead of time?

Yes, the dough can be made up to 3 days in advance and refrigerated or frozen for up to 3 months.

3. How do I prevent a soggy bottom crust?

Blind bake the bottom crust for 10 minutes before adding the filling, or sprinkle a thin layer of breadcrumbs or crushed cookies to absorb excess moisture.

4. Can I use store-bought pie crust?

Yes, store-bought crusts are a convenient alternative if you’re short on time.

5. How do I make the lattice crust?

Cut the rolled-out dough into strips and weave them over the filling for a decorative top crust.

6. Can I reduce the sugar in the filling?

Yes, adjust the sugar to taste or use a natural sweetener like maple syrup or honey.

7. What’s the best way to slice the pie cleanly?

Use a sharp knife dipped in hot water and wiped clean between cuts.

8. Can I use frozen apples?

Yes, thaw and drain the apples thoroughly before using to prevent excess moisture.

9. How do I know when the pie is done?

The crust should be golden brown, and the filling should be bubbling through the slits or lattice.

10. Can I add other fruits to the pie?

Yes, pears, cranberries, or raspberries pair beautifully with apples.

Conclusion

Classic apple pie is a timeless dessert that’s always a crowd-pleaser. With its flaky crust, spiced apple filling, and golden finish, this pie is the epitome of comfort food. Serve it warm with a scoop of ice cream or a dollop of whipped cream for a dessert that’s both simple and unforgettable!

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