Classic Caprese Salad
This Classic Caprese Salad is a fresh and simple Italian dish made with ripe tomatoes, creamy mozzarella, fresh basil, and a drizzle of olive oil and balsamic glaze — perfect as a starter or side.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 medium ripe tomatoes, sliced
- 8 oz (225g) fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic glaze (optional)
- Salt and freshly ground black pepper, to taste
Instructions
- Arrange tomato and mozzarella slices on a platter, alternating and overlapping them.
- Tuck fresh basil leaves between the slices.
- Drizzle with olive oil and balsamic glaze if using.
- Season generously with salt and freshly ground black pepper.
- Serve immediately at room temperature.
Notes
- Use the freshest, ripest tomatoes for the best flavor.
- A sprinkle of flaky sea salt enhances the salad beautifully.
- Serve with crusty bread to soak up the juices.
Nutrition
- Serving Size: 1/4 of salad
- Calories: 200
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://ukfinda.com/classic-caprese-salad/