Classic Chicken Salad
This classic chicken salad is a simple and delicious recipe featuring tender chicken, crunchy celery, and a creamy dressing. It’s perfect for sandwiches, wraps, or served over a bed of lettuce for a light and refreshing meal.
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad, Lunch
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, chopped or shredded (about 2 medium chicken breasts)
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 stalk celery, finely diced
- ¼ cup red onion, finely chopped
- ¼ cup grapes, halved (optional)
- ¼ cup chopped toasted almonds or pecans (optional)
- 1 tablespoon fresh parsley, chopped
- Salt and freshly ground black pepper, to taste
Instructions
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Prepare the Dressing:
- In a large mixing bowl, combine mayonnaise, Dijon mustard, and lemon juice. Mix until smooth and creamy.
-
Combine Ingredients:
- Add the cooked chicken, diced celery, red onion, grapes, nuts, and parsley to the bowl.
-
Mix Well:
- Gently stir until all ingredients are evenly coated with the creamy dressing.
-
Season:
- Add salt and pepper to taste. Adjust seasoning as needed.
-
Chill and Serve:
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve as a sandwich filling, on top of salad greens, or in a wrap.
Notes
- Chicken Options: Poached, roasted, or rotisserie chicken works well in this recipe.
- Make It Lighter: Substitute half the mayonnaise with Greek yogurt for a lighter, tangier flavor.
- Additional Add-Ins: Consider adding diced apples, dried cranberries, or a handful of chopped herbs for extra flavor.
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
Find it online: https://ukfinda.com/classic-chicken-salad/