Classic Deviled Eggs
These classic deviled eggs are creamy, tangy, and full of flavor. Made with just a handful of ingredients, they’re the perfect appetizer or snack for holidays, potlucks, and parties. Simple, timeless, and always delicious!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 deviled eggs (6 servings) 1x
- Category: Appetizer, Snack
- Method: Stovetop
- Cuisine: American
Ingredients
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6 large eggs
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3 tbsp mayonnaise
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1 tsp yellow mustard
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1 tsp white vinegar or lemon juice
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Salt and pepper to taste
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Paprika, for garnish
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Optional: chopped chives or dill for garnish
Instructions
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Boil the eggs: Place eggs in a saucepan and cover with cold water. Bring to a boil, then cover, remove from heat, and let sit for 10–12 minutes.
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Cool and peel: Transfer eggs to a bowl of ice water and let cool completely. Peel the shells off and pat dry.
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Halve and remove yolks: Slice eggs in half lengthwise. Scoop out the yolks and place them in a bowl.
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Make the filling: Mash the yolks with a fork. Stir in mayonnaise, mustard, vinegar (or lemon juice), salt, and pepper until smooth and creamy.
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Fill the eggs: Spoon or pipe the yolk mixture back into the egg whites.
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Garnish and serve: Sprinkle with paprika and garnish with chives or dill if desired. Serve chilled.
Notes
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Use older eggs for easier peeling.
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You can prep the eggs and filling ahead of time and assemble right before serving.
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For a flavor twist, try mixing in a bit of relish, hot sauce, or Dijon mustard.
Find it online: https://ukfinda.com/classic-deviled-eggs/