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Classic English Scones

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These Classic English Scones are light, fluffy, and perfectly tender with a slightly crisp golden top. They’re traditionally enjoyed with clotted cream and jam, making them a must-have for afternoon tea or brunch. Quick to make and always a crowd-pleaser!

Ingredients

Scale

  • 2 cups (250g) all-purpose flour

  • 1 tablespoon baking powder

  • ¼ teaspoon salt

  • ¼ cup (50g) granulated sugar

  • 6 tablespoons (85g) cold unsalted butter, cubed

  • ½ cup (120ml) whole milk, plus extra for brushing

  • ¼ cup (60ml) heavy cream or plain yogurt

  • 1 large egg

  • Optional: ½ cup currants, raisins, or sultanas

Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

  2. Mix dry ingredients:
    In a large bowl, whisk together flour, baking powder, salt, and sugar.

  3. Cut in butter:
    Add cold, cubed butter and use your fingertips or a pastry cutter to rub it into the flour mixture until it resembles coarse crumbs.

  4. Add wet ingredients:
    In a small bowl, whisk together milk, cream (or yogurt), and egg. Pour into the flour mixture and gently stir until just combined.
    If using, fold in dried fruit.

  5. Shape the dough:
    Turn the dough onto a lightly floured surface. Gently knead 2–3 times until it comes together (do not overwork). Pat into a 1-inch thick round.

  6. Cut out scones:
    Use a 2½-inch round cutter to cut out scones. Press straight down (no twisting) for the best rise. Gather scraps and repeat.

  7. Bake:
    Place scones on the baking sheet and brush the tops lightly with milk or cream. Bake for 12–15 minutes, or until golden brown and risen.

  8. Cool and serve:
    Let cool slightly. Serve warm with clotted cream, butter, and jam.

Notes

  • For extra flaky scones, chill the dough for 10 minutes before baking.

  • Scones are best the day they’re made, but leftovers can be frozen and reheated.

  • Don’t overmix the dough – a light hand makes for tender scones!

Find it online: https://ukfinda.com/classic-english-scones/