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Classic Italian Muffuletta Sandwich

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A hearty and flavorful New Orleans-style sandwich made with layers of Italian meats, cheeses, and a tangy olive salad, all packed into a round sesame loaf—perfect for sharing.

Ingredients

Scale
  • 1 round sesame Italian loaf (8–10 inches)
  • ¼ cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • ¾ cup chopped mixed olives (green and black)
  • ½ cup chopped giardiniera (Italian pickled vegetables)
  • ¼ cup chopped roasted red peppers
  • 2 tbsp capers
  • 2 garlic cloves, minced
  • 8 oz Genoa salami, thinly sliced
  • 8 oz mortadella, thinly sliced
  • 8 oz ham or capicola, thinly sliced
  • 4 oz provolone cheese, sliced
  • 4 oz mozzarella cheese, sliced

Instructions

  1. Cut the loaf horizontally and hollow out some of the inside bread to make room for fillings.
  2. In a bowl, whisk olive oil, vinegar, oregano, and basil. Mix in olives, giardiniera, red peppers, capers, and garlic to make olive salad.
  3. Brush both cut sides of the bread with some of the dressing.
  4. Layer meats and cheeses on the bottom half of the bread.
  5. Spread olive salad mixture evenly over the cheese layer.
  6. Top with the other half of the loaf. Press down firmly.
  7. Wrap tightly in plastic wrap and refrigerate for at least 1 hour or overnight.
  8. Slice into wedges to serve.

Notes

  • Use ciabatta or focaccia if muffuletta bread isn’t available.
  • Allowing time to rest enhances the flavor and texture.
  • Swap in your favorite Italian meats or cheeses.
  • Can be made a day ahead and freezes well wrapped tightly.

Nutrition

Find it online: https://ukfinda.com/classic-italian-muffuletta-sandwich/