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Classic Lemon Bars

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These Classic Lemon Bars are a perfect balance of tangy and sweet, with a buttery shortbread crust and a creamy lemon filling. A timeless treat for any occasion, they’re as easy to make as they are delicious.

Ingredients

Scale

For the Crust:

  • 1 cup (225 g) unsalted butter, softened
  • 1/2 cup (100 g) granulated sugar
  • 2 cups (250 g) all-purpose flour
  • 1/4 tsp salt

For the Lemon Filling:

  • 4 large eggs
  • 1 1/2 cups (300 g) granulated sugar
  • 1/4 cup (30 g) all-purpose flour
  • 2/3 cup (160 ml) fresh lemon juice (about 3–4 lemons)
  • Zest of 1 lemon (optional, for added flavor)
  • Powdered sugar, for dusting

Instructions

1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and line it with parchment paper for easy removal.

2. Make the Crust:

  • In a mixing bowl, beat the butter and sugar together until creamy.
  • Add the flour and salt, and mix until the dough comes together.
  • Press the dough evenly into the bottom of the prepared baking dish.
  • Bake for 18-20 minutes, or until the edges are lightly golden.

3. Prepare the Lemon Filling:

  • In a separate bowl, whisk together the eggs, sugar, and flour until smooth.
  • Stir in the lemon juice and zest, mixing well.

4. Assemble and Bake:

  • Pour the lemon filling over the warm crust.
  • Bake for an additional 20-25 minutes, or until the filling is set and no longer jiggles in the center.

5. Cool and Dust:

  • Let the bars cool completely in the pan. Refrigerate for at least 1 hour for easier slicing.
  • Dust with powdered sugar before cutting into squares or rectangles.

6. Serve:

  • Serve chilled or at room temperature for a refreshing treat.

Notes

  • For a thicker filling, use a slightly smaller baking dish (e.g., 8×11 inches) and adjust baking time as needed.
  • Store lemon bars in an airtight container in the refrigerator for up to 5 days.
  • Add a pinch of salt to the filling to enhance the citrus flavor.

Find it online: https://ukfinda.com/classic-lemon-bars/